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Smoked Pork Meatballs

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 20 meatballs


  • 2 lbs ground pork
  • 2 TBS hot sauce adjust for taste
  • 1 TBS BBQ Seasoning
  • 2 TBS worcestershire sauce
  • 2 TBS ketchup
  • 1/3 cup finely diced yellow onion
  • 1/4 cup finely diced poblano pepper
  • 2 TBS panic bread crumbs
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp seasoned salt
  • 1 egg, lightly beaten
  • 1 cup BBQ Sauce


  • In a large mixing bowl, add all ingredients except BBQ Sauce. Mix thoroughly, then roll into 1.5-2 oz balls (depending on your preference.) Spray a round cookie sheet with non stick spray, then place balls on sheet. Refrigerate for 30 minutes.
  • Start smoker and heat to 250 degrees. Add cookie sheet to grill and cook for approximately 50 minutes to 1 hour. Check internal temperature of meatballs to ensure they have reached 165 degrees.
  • Remove meatballs from cookie sheet and place in a pan with at least a 1" lip. Add sauce and gently roll meatballs to coat. Return to smoker for 10 minutes to allow BBQ sauce to "set." Enjoy!
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