Grilled Black Cod
How to grill the Black Cpd
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Prep Time: 5 minutes minutes
Cook Time: 12 minutes minutes
Course: Main Course
Cuisine: Asian
Keyword: black cod, ginger soy, grilled fish, udon noodles
Calories:
- 4 4-6 oz Black Cod Filets
- 2 TBS Lucky 7 Seasoning or your favorite fish seasoning
- 1 TBS canola oil to oil grates
Prepare a grill to run at medium heat with a cool zone (indirect grilling)
Remove cod filets from package and rinse, then pat dry
Lightly season all sides of filets with seasoning
oil grates of grill, then put on. Allow to cook for 3 minutes, then give the a 1/4 turn. Allow to cook for 2-3 more minutes, then turn over and repeat process. Using a instant read thermometer, cook until internal temperature of 142 is reached.
Remove cod from grill, plate and serve.