Go Back
+ servings
Melissa with Turkey Leg

Smoked Turkey Legs with Honey Sriracha Glaze

Need more turkey legs around the table? This quick recipe will have your friends and family fighting over drumsticks!
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Course: Main Course
Cuisine: BBQ
Keyword: barbecue recipe, bbq recipe, honey sriracha glaze, smoked recipe, smoked turkey legs recipe, smoked turkey recipe, sriracha turkey, sriracha turkey recipe, turkey legs
Servings: 4


  • 4 turkey legs
  • 1/2 cup Melissa's Classic BBQ rub or your favorite
  • 1/2 cup red wine vinegar
  • 1/4 cup white balsamic vinegar
  • 1 cup coconut sugar
  • 1/3 cup honey
  • 1 TBS minced garlic
  • 2 TBS sriracha


  • Prepare smoker to run at 275 degrees with your favorite wood. I chose cherry for these.
    Season turkey legs heavily with BBQ rub and place on smoker. Using a meat thermometer, moniter the internal temperature.
  • When the internal temperature gets to 160 degrees, make the glaze by combining vinegars, sugar, honey, garlic, and sriracha in a sauce pan. Bring to a heavy boil while constantly whisking until glaze is reduced to a syrupy consistency. Baste on turkey legs. Remove turkey legs from smoker when they hit over 165 degrees internal temperature.


Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!