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Sriracha Vinaigrette

Prep Time: 5 minutes
Total Time: 5 minutes


  • 1/2 cup olive oil
  • 3 TBS canola oil
  • 1/2 cup white balsamic vinegar
  • 2 TBS Tabasco Sriracha sauce or your favorite brand
  • 1/2 tsp black pepper
  • 1 tsp kosher salt
  • 2 TBS honey
  • 1 TBS dijon mustard
  • 1/2 tsp chopped basil (optional)


  • Pour olive oil and canola oil into cup and set aside. Add remaining ingredients to a small bowl and whisk, then slowly drizzle in oil mixture in while whisking to form an emulsion.


Melissa's Tip-  I always store my vinaigrettes in a small mason jar.  This makes them easy to give a quick shake to redistribute everything before serving.
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