Calories:
Ingredients
- 1/2 cup olive oil
- 3 TBS canola oil
- 1/2 cup white balsamic vinegar
- 2 TBS Tabasco Sriracha sauce or your favorite brand
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 2 TBS honey
- 1 TBS dijon mustard
- 1/2 tsp chopped basil (optional)
Instructions
- Pour olive oil and canola oil into cup and set aside. Add remaining ingredients to a small bowl and whisk, then slowly drizzle in oil mixture in while whisking to form an emulsion.
Notes
Melissa's Tip- I always store my vinaigrettes in a small mason jar. This makes them easy to give a quick shake to redistribute everything before serving.
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