Shishitos and Shiitakes

Fast, easy and packing a lot of flavor, this dish will help make dinner a cinch and still be a great complement to any chop or steak.
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Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 3 people

Ingredients

  • 1 TBS olive oil
  • 2 cups shiitakes stems trimmed and sliced
  • 1 tsp garlic minced
  • 6-8 shitake peppers stemmed, seeded and sliced
  • 2 TBS unsalted butter
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • Cut caps from shishitos, stem, remove seeds and slice peppers
  • Trim hard bottoms from shiitakes, then slice caps
  • over medium high heat in a skillet, add olive oil, then shiitakes. Cook for 1-2 minutes, then add shishitos.
  • cook for 2-3 minutes, then add butter and garlic. cook until butter is melted. Add worcestershire. cook until worcestershire has been absorbed into mushrooms. Remove from heat and serve.
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