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Bacon Wrapped Shrimp with Thai Chili Glaze

Sweet, spicy and succulent, these shrimp will be great as an appetizer of as an entree served with rice. Delicious!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes


  • 1 lb 21-25 count Gulf Shrimp
  • 12 slices bacon


  • Peel shrimp, leaving tails on. Devein shrimp.
  • Cut bacon slices in half, then wrap around shrimp and secure with a toothpick.
  • Heat grill to medium high. Place shrimp on grill and cook for 3-4 minutes per side, or until bacon is crisping up.
  • Glaze shrimp with thai chili sauce, allow to "tighten" for 1 minute, then flip over and glaze other side. Allow glaze to tighten another minute and remove from grill. Enjoy!
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