Go Back

Bacon Wrapped Shrimp with Thai Chili Glaze

Sweet, spicy and succulent, these shrimp will be great as an appetizer of as an entree served with rice. Delicious!
Print Recipe Pin Recipe
Yum
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories:

Ingredients

  • 1 lb 21-25 count Gulf Shrimp
  • 12 slices bacon

Instructions

  • Peel shrimp, leaving tails on. Devein shrimp.
  • Cut bacon slices in half, then wrap around shrimp and secure with a toothpick.
  • Heat grill to medium high. Place shrimp on grill and cook for 3-4 minutes per side, or until bacon is crisping up.
  • Glaze shrimp with thai chili sauce, allow to "tighten" for 1 minute, then flip over and glaze other side. Allow glaze to tighten another minute and remove from grill. Enjoy!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!