Blackberry and White Balsamic Glaze
Yum
Cook Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 1 cup
Calories:
- 1 cup white balsamic vinegar
- 1 cup fresh blackberries
- 1/4 cup honey
Pour white balsamic in a small sauce pan over medium high heat.
Add blackberries, and using a whisk or fork begin to mash them as they heat. Pour in honey.
Bring to a boil, whisking often. Cook until reduced by at least half, and the glaze coats the back of a spoon.
Pour glaze through a fine mesh strainer. Allow to cool before using.