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+ servings

Blackberry and White Balsamic Glaze

Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 1 cup


  • 1 cup white balsamic vinegar
  • 1 cup fresh blackberries
  • 1/4 cup honey


  • Pour white balsamic in a small sauce pan over medium high heat.
  • Add blackberries, and using a whisk or fork begin to mash them as they heat. Pour in honey.
  • Bring to a boil, whisking often. Cook until reduced by at least half, and the glaze coats the back of a spoon.
  • Pour glaze through a fine mesh strainer. Allow to cool before using.
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