Asian and Whiskey Grilled Salmon
Yum
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 2 hours hours 25 minutes minutes
Servings: 4 people
Calories:
- 4 6-8 oz salmon filets
- 1/2 cup peanut oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/2 cup pineapple juice
- 1" knob Fresh Ginger Root cut into thin strips
- 1/4 cup good whiskey
Mix all marinade ingredients together. Place salmon filets in a resealable bag and pour marinade over them. Squeeze out as much air as possible and seal. Place in fridge and allow to marinate for 2 hours up to 12 hours.
Heat your grill up to medium-high, and lightly oil grates. Grill salmon for two minutes, then give a quarter turn to develop diamond grill marks. Cook additional 2 minutes then turn filets over. Cook for approximately 3-4 more minutes, or until the desired internal temperature is reached.