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+ servings

Asian and Whiskey Grilled Salmon

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes
Cuisine: Asian, Seafood
Servings: 4 people


  • 4 6-8 oz salmon filets
  • 1/2 cup peanut oil
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 cup pineapple juice
  • 1" knob Fresh Ginger Root cut into thin strips
  • 1/4 cup good whiskey


  • Mix all marinade ingredients together. Place salmon filets in a resealable bag and pour marinade over them. Squeeze out as much air as possible and seal. Place in fridge and allow to marinate for 2 hours up to 12 hours.
  • Heat your grill up to medium-high, and lightly oil grates. Grill salmon for two minutes, then give a quarter turn to develop diamond grill marks. Cook additional 2 minutes then turn filets over. Cook for approximately 3-4 more minutes, or until the desired internal temperature is reached.
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