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+ servings

Sriracha turkey and ground beef sliders

Yum
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 12 people

Ingredients

For the sriracha turkey sliders

  • 1 lb ground turkey
  • 1 egg lightly beaten
  • 1/3 cup breadcrumbs
  • 2 TBS Sriracha sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp minced garlic
  • 1 tsp granulated garlic
  • S&P, to taste

For the ground beef sliders

  • 1 lb ground beef 80/20 mix
  • 1 TBS worcestershire sauce
  • 1 tsp cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder

Instructions

  • For the turkey, mix all ingredients and form into 2 oz balls. Press into slider patties. Refrigerate at least 30 minutes before using.
  • For the burgers, mix all ingredients and form into 2 ounce balls. Press into slider patties. Refrigerate at least 30 minutes before using.
  • Make sure to not cross-contaminate by using the same utensils/mixing bowls between the turkey and ground beef. Wash hands thoroughly between items.
  • Light charcoal and place in the Weber kettle grill. A small chunk of your favorite wood will add a nice smoky flavor to the sliders.
  • Cook beef slider patties until desired temperature is reached. Cook Turkey and Italian sausage patties until they are at least 165 degrees internal temperature. On a medium hot grill, this will take approximately 10-12 minutes.
  • Place slider patties on a plate for guests to make their own sliders with the variety of cheeses and toppings. Enjoy!
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