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Cajun Turkey Injection


Description

This injection recipe will bring a little cajun heat to your turkey, especially if you are frying one!


Ingredients

Scale

2 cups Melissa’s Poultry Brine and Injection

1/4 cup Melissa’s Cajun Garlic Sauce


Instructions

  1. Place all ingredients in a container and whisk until combined.
  2. Inject turkey and place in a pan in fridge for 1 hour before cooking. This will allow injection to spread through the meat.