Name: Sweet Thai Chili Sauce
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Ingredients: 2-3 thai chilis (or your preference for heat levels); 2 TBS minced garlic; 1 cup Sugar; 3/4 cup rice wine vinegar; 1/2 tsp kosher salt; 3/4 cup Water; 2 TBS Water; 3/4 TBS corn starch

Description

Easy, with no added preservatives, this snappy sauce works great as a dip or a perfect glaze for seafood.

Ingredients

Scale

2–3 thai chilis (or your preference for heat levels)
2 TBS minced garlic
1 cup Sugar
3/4 cup rice wine vinegar
1/2 tsp kosher salt
3/4 cup Water
2 TBS Water
3/4 TBS corn starch

Cook Mode Prevent your screen from going dark

Instructions

Whisk corn starch into 2 TBS water to make a slurry. Set aside
Add chilis, garlic, sugar, 3/4 cup water, and salt to a blender. Puree.
Pour into small sauce pan, and heat over medium high heat. Bring to a boil, stirring often as sauces with high sugar content can boil over quickly. Cook for 5-6 minutes or until reduced by 1/3
Pour in slurry, then bring back to a boil while whisking. Reduce heat and simmer for 1-2 minutes. Remove from heat and pour into non-reactive container. Will keep in fridge for up to a week.

Prep Time: 4 minutes
Cook Time: 10 minutes