Rotisserie Chicken Wings with Jalapeños
Everybody loves a good chicken wing. At my restaurant, we marinate our wings in hot sauce and BBQ rub for hours, then season them again before putting on a smoker. After smoking, we flash fry them to order to get them uber crispy, then toss them in our guests selection of seasoning or sauce. Our […]
Red Wine and Garlic Rotisserie Leg of Lamb
Leg of lamb is served often at Holidays such as Christmas and Easter, but it’s really an amazing dish anytime. For my Red Wine and Garlic Rotisserie Leg of Lamb recipe, I used a 5.5 lb boneless leg of lamb. After marinating in a flavorful red wine and garlic marinade overnight, I cooked this on […]
