Ingredients
Scale
- 1 pint brussels sprouts
- 2 TBS olive oil
- 1/2 tsp chipotle chili powder
- 1 tsp granulated garlic
- 1 tsp kosher salt (or to taste)
- 1/2 tsp black pepper (or to taste)
Instructions
- Remove stems from sprouts, then coarsely chop. Add to a plastic bag or mixing bowl, and add other ingredients. Toss to evenly coat.
- Make a foil pouch. Add sprouts to pouch and “scrunch up sides. Place on cool side of grill. Allow to cook for 20 minutes, stirring every 3-4 minutes. Remove when some char has developed and sprouts are tender.
- Prep Time: 5 minutes
- Cook Time: 20 minutes