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hoecakes

Guajillo Hoecakes


  • Total Time: 35 minutes
  • Yield: 4 people 1x

Description

Hoe cakes are a Southern tradition. Basically griddle cooked corn bread, they are fast to make and easy to enjoy. I spiced up a traditional recipe with guajillo chili powder for a meal at the James Beard House. Enjoy!


Ingredients

Scale
  • 2 oz unsalted butter (melted)
  • 1/3 cup Diced onion
  • 1 TBS fresh jalapeno (minced)
  • 1 TBS minced garlic
  • 3 eggs
  • 1 Cup S/R Yellow Cornmeal
  • 2/3 cup S/R flour
  • 3 TBS sugar
  • 2 TBS red bell pepper (diced)
  • 1/2 cup corn kernels (fresh or frozen)
  • 1 TBS Kosher salt, or to taste
  • Canola oil, as needed
  • 1/3 cup guajillo powder

Instructions

  1. In a mixing bowl, combine all ingredients.
  2. On a medium hot flat top grill, or a large frying pan, add a small amount of oil and spread over surface. Drop 2" sized dollops of batter onto surface. Cook for 2-3 minutes, flip over and cook for 1 additional minute or until done. Remove from griddle and serve when hoecakes are finished.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Cuisine: American