Name: Shishitos and Shiitakes
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 TBS olive oil; 2 cups shiitakes (stems trimmed and sliced); 1 tsp garlic (minced); 6-8 shitake peppers (stemmed, seeded and sliced); 2 TBS unsalted butter; 1 tsp kosher salt; 1/2 tsp black pepper

Description

Fast, easy and packing a lot of flavor, this dish will help make dinner a cinch and still be a great complement to any chop or steak.

Ingredients

Scale

1 TBS olive oil
2 cups shiitakes (stems trimmed and sliced)
1 tsp garlic (minced)
6–8 shitake peppers (stemmed, seeded and sliced)
2 TBS unsalted butter
1 tsp kosher salt
1/2 tsp black pepper

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Instructions

Cut caps from shishitos, stem, remove seeds and slice peppers
Trim hard bottoms from shiitakes, then slice caps
over medium high heat in a skillet, add olive oil, then shiitakes. Cook for 1-2 minutes, then add shishitos.
cook for 2-3 minutes, then add butter and garlic. cook until butter is melted. Add worcestershire. cook until worcestershire has been absorbed into mushrooms. Remove from heat and serve.

Prep Time: 2 minutes
Cook Time: 8 minutes