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Sriracha turkey and ground beef sliders Yum
Prep Time 30 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For the sriracha turkey sliders
For the ground beef sliders
Prep Time 30 minutes
Cook Time 10 minutes
Servings
people
Ingredients
For the sriracha turkey sliders
For the ground beef sliders
Instructions
  1. For the turkey, mix all ingredients and form into 2 oz balls. Press into slider patties. Refrigerate at least 30 minutes before using.
  2. For the burgers, mix all ingredients and form into 2 ounce balls. Press into slider patties. Refrigerate at least 30 minutes before using.
  3. Make sure to not cross-contaminate by using the same utensils/mixing bowls between the turkey and ground beef. Wash hands thoroughly between items.
  4. Light charcoal and place in the Weber kettle grill. A small chunk of your favorite wood will add a nice smoky flavor to the sliders.
  5. Cook beef slider patties until desired temperature is reached. Cook Turkey and Italian sausage patties until they are at least 165 degrees internal temperature. On a medium hot grill, this will take approximately 10-12 minutes.
  6. Place slider patties on a plate for guests to make their own sliders with the variety of cheeses and toppings. Enjoy!
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