Soak wood skewers in water for 15 minutes. Skewer seafood, then lightly season, and replace in fridge. Season filets and set out for 30 minutes before grilling. Preheat grill, with a hot zone and medium zones. Place steaks on grill and cook for 4-5 minutes, then flip over. Flip steaks and cook for additional 3-5 minutes or until you achieve desired level of doneness. Remove steaks from grill and cover with foil to rest.