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Pork Tenderloin Souvlaki with Tzatziki Sauce Yum
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2-12 hours
Servings
people
Ingredients
For the Souvlaki
for the Tzatziki Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2-12 hours
Servings
people
Ingredients
For the Souvlaki
for the Tzatziki Sauce
Instructions
for the Souvlaki
  1. Trim tenderloins of any extra fat and silver skin. Cut into 1″ to 1″ cubes. Add Salt and pepper to tenderloin cubes, then let sit for 5 minutes. Place in a bowl or resealable plastic bag.
  2. Add remaining souvlaki ingredients to bowl and mix until all cubes are coated. Cover and refrigerate for a minimum of 2 hours.
  3. If using wood skewers, soak for 30 minutes. Light grill, and bring up to a medium hot temperature. Skewer meat and vegetables. Place on grill and cook for 8-10 minutes, rotating every 2 minutes.
  4. Remove from grill and let rest for 5 minutes while you grill pita bread. Remove and serve with Tzatziki Sauce.
Tzatziki Sauce
  1. Add all Tzatziki sauce ingredients to a blender and puree. Remove from blender and refrigerate. This is best if it has an hour or two before use to allow the flavors to meld.
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