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Grilled Pickled Red Onions Yum
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut onions in half lengthwise, leaving root intact. Remove peel. Lightly coat with olive oil and place on hot grill. Also to cook for 2-3 minutes until grill marked. Remove from grill and allow to cool.
  2. In a medium saucepan over a hot zone on the grill (or use the stove top) add vinegar, garlic, black pepper, cayenne, sugar, salt and cumin. Bring to a boil and reduce to a simmer while whisking to ensure sugar is dissolved.
  3. Slice red onion into very thin slices (julienne.) Add onion slices to vinegar mix and allow to simmer for 10-15 minutes, or until onions are tender. Remove from heat.
  4. Using tongs, place onions in jars, then pour liquid over them. Store in fridge for up to 2 weeks.
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