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Asian and Whiskey Grilled Salmon Yum
Cuisine Asian, Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2-12 hours
Servings
people
Ingredients
Cuisine Asian, Seafood
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2-12 hours
Servings
people
Ingredients
Instructions
  1. Mix all marinade ingredients together. Place salmon filets in a resealable bag and pour marinade over them. Squeeze out as much air as possible and seal. Place in fridge and allow to marinate for 2 hours up to 12 hours.
  2. Heat your grill up to medium-high, and lightly oil grates. Grill salmon for two minutes, then give a quarter turn to develop diamond grill marks. Cook additional 2 minutes then turn filets over. Cook for approximately 3-4 more minutes, or until the desired internal temperature is reached.
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