Description
A bit of sweet, some umami for the middle of your palate, and just a tickle of heat at the end make this a great all-around seasoning blend.
A Food Blog from The Winningest Woman in BBQ
A bit of sweet, some umami for the middle of your palate, and just a tickle of heat at the end make this a great all-around seasoning blend.
Melissa Cookston is a 7-time world barbecue champion; owner of restaurants Steak by Melissa in Southaven, Mississippi and Memphis BBQ Company, a successful barbecue restaurant with locations in Horn Lake, Mississippi; Fayetteville, North Carolina; and Dunwoody, Georgia; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern Delta chef who is sponsored by Prairie Fresh.
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