Melissa’s 48 blade tenderizer is a tool every cook should keep in their kitchen. Use the tenderizer to tenderize any meat, cook food faster, help push flavor into food or get meat to absorb a marinade more quickly. Use this on pork, beef, or chicken. Take a sirloin or a pork chop from chewy to sublime.
Contains clear case for tenderizer. Easy to remove screws for full cleaning.