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# Melissa Cookston

A Food Blog by the Winningest Woman in BBQ

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## Posts

- [The Best Ham Sliders](https://melissacookston.com/the-best-ham-sliders/) - Sliders with Hawaiin bread and leftover Christmas or Easter ham have been popular for years for a good reason: They are excellent snacks, feed a group, and are perfect for enjoying while relaxing on the couch. My version of the Best Ham Sliders deserves your attention at the next gathering as we will amp up
- [Easy Shrimp and Crawfish Gumbo](https://melissacookston.com/easy-shrimp-and-crawfish-gumbo/) - My Easy Shrimp and Crawfish Gumbo recipe features an oven-made roux to reduce the work needed to make a great gumbo. Instead of spending 45 minutes to an hour stirring roux on a stove, this method cooks it in the oven but still has the deep, rich flavor we associate with a good bowl. This
- [Best Chili with Beans Recipe](https://melissacookston.com/best-chili-with-beans-recipe/) - One of my favorite Fall foods is a delicious bowl of steaming chili. Doesn't a nice warm bowl of "red" just seems to soothe the soul when the temperature drops? My Best Chili with Beans Recipe has become my favorite way to simmer away the afternoon and enjoy a warming supper. It features my
- [Brined and Smoked Cajun Turkey Recipe](https://melissacookston.com/brined-and-smoked-cajun-turkey-recipe/) - I cook a lot of turkeys and turkey breasts through the year as I'm a year-round turkey fan. But so far this year, I've cooked two turkey dishes that I think are the best turkeys I've ever eaten. This recipe for my Brined and Smoked Cajun Turkey is moist, flavorful, and makes for a stunning I cook a lot of turkeys and turkey breasts through the year as I'm a year-round turkey fan. But so far this year, I've cooked two turkey dishes that I think are the best turkeys I've ever eaten. This recipe for my Brined and Smoked Cajun Turkey is moist, flavorful, and makes for a stunning I cook a lot of turkeys and turkey breasts through the year as I'm a year-round turkey fan. But so far this year, I've cooked two turkey dishes that I think are the best turkeys I've ever eaten. This recipe for my Brined and Smoked Cajun Turkey is moist, flavorful, and makes for a stunning
- [Thanksgiving Turkey Q and A](https://melissacookston.com/thanksgiving-turkey-q-and-a/) - All your Thanksgiving Turkey Q and A's! Holiday time! Finally, America starts remembering that they love turkey! I don’t know about you, but I go through the year lamenting the fact that it’s pretty dang hard to buy a good quality turkey in the summer! It’s very underrated as a dinner choice, and I
- [Turkey Injection Recipes](https://melissacookston.com/turkey-injection-recipes/) - It's almost Turkey Time! Thanksgiving is just around the corner, which means lots of people think of those dry turkeys they've had to endure in the past and how to fix it for this year. If you are in that group, might I suggest injecting your turkey with a flavorful marinade to help with moisture
- [Memphis-Style Ribs with Prairie Fresh USA Prime® Pork](https://melissacookston.com/memphis-style-ribs-with-prairie-fresh-usa-prime-pork/) - I've literally cooked tons of ribs in my life. Whether at the house, in competitions, or my restaurant, Memphis BBQ Company, I have been cooking ribs consistently for over 30 years. If you're going to do that, you better love ribs. I don't cook ribs at home as much as I used to, but
- [Poblano Creamed Corn](https://melissacookston.com/poblano-creamed-corn-2/) - This is, without a doubt, one of my very favorite side items. In the South, we're raised to cook corn more ways than Bubba knows how to cook shrimp. Corn has been and will remain a staple at most summer meals. Unlike most creamed corn, this version keeps a crispness to it. The poblanos add
- [Abu Dhabi and the Steve Harvey Open Fire Food Festival](https://melissacookston.com/abu-dhabi-and-the-steve-harvey-open-fire-food-festival/) - If you had asked me a year ago about visiting Abu Dhabi, I would have said that doing so wasn't on my radar. However, I was invited to attend the inaugural Steve Harvey Open Fire Food Festival, the first of its kind in Abu Dhabi. If you're a fan of Steve Harvey like I am,
- [Ultimate Steak Salad with Watercress and Fresh Herb Vinaigrette](https://melissacookston.com/ultimate-steak-salad-with-watercress-and-fresh-herb-vinaigrette/) - Note: Diamond Crystal Kosher Salt and Four Sixes Ranch Brand Beef made this post possible through their support. I was lucky enough to be asked by Diamond Crystal Kosher Salt to be part of building a great summer recipe and activation in Austin, Texas. It was so much fun (even though the temperature was rated
- [Fresh Peas with Bacon Recipe](https://melissacookston.com/fresh-peas-with-bacon-recipe/) - Late in the summer is one of my favorite times of the year for produce. That's when fresh peas, beans, and amazing "home-grown" tomatoes come in season, and everything is so delicious. Also it also means that Fall is getting close, and as I live in Mississippi, it's too dang hot. This recipe is about
- [Smoked Chicken "Peruvian Style"](https://melissacookston.com/smoked-chicken-peruvian-style/) - Smoked chicken has always been a favorite of mine. It's simple, flavorful and easy to cook. However, sometimes you just want to take the flavors up a few notches, and this recipe definitely does that. Read on for my "Smoked Chicken Peruvian Style" recipe! International flavor time! For the last few months, I've been working
- [Peruvian Chicken Sauce](https://melissacookston.com/peruvian-chicken-sauce/) - This simple sauce brings a creamy freshness to almost any dish. I call it my "Peruvian Chicken sauce," as it goes exceptionally well with my Smoked Chicken "Peruvian Style." This sauce goes well with just about any simply grilled fish or meat, so feel free to pour it on! This sauce uses Aji Amarillo paste,
- [My Last Memphis in May](https://melissacookston.com/my-last-memphis-in-may/) - The Memphis in May World BBQ Cooking Contest has been extremely good to me. Though I have competed and won (and lost) in many BBQ contests, Memphis in May, or MIM as we call it around here, has always been the pinnacle of BBQ in my life. A large part of that is regional- in
- [World JR BBQ League Contest in Guatemala](https://melissacookston.com/world-jr-bbq-league-contest-in-guatemala/) - Hot on the heels of our first international World JR BBQ C0ntest in the Cayman Islands, we also had a contest in Guatemala! I must say, I was very impressed as the teams really showed amazing planning, preparation, and teamwork throughout the whole event. They made delicious marinades and sauces from scratch, timed out their
- [World JR BBQ League Contest in the Cayman Islands!](https://melissacookston.com/world-jr-bbq-league-contest-in-the-cayman-islands/) - A few years ago I started a 501(c)3 charity, the World Junior BBQ League (worldjrbbqleague.com) The main aim of the charity is to help create BBQ events for young people. Our teens should be involved in more than just video games. I want them to learn teamwork, work ethic, planning skills, leadership, and so much
- [Grilled Lemon Pepper Lobster Tails](https://melissacookston.com/grilled-lemon-pepper-lobster-tails/) - if you asked most people to pick the most decadent dish, you'd find lobster tails would be among the top vote-getters. Most people reserve lobster tails for very special occasions, and generally only order them in a restaurant. While lobster is no "value meal," you can definitely make better lobster at home than most restaurants,
- [Garlic Parmesan Squash Saute](https://melissacookston.com/garlic-parmesan-squash-saute/) - In the South, we value side dishes as much as the main course. So much so that dinner at my house is often made up of side dishes. A tradition around here is to get a "meat and three" or a "veggie plate" at many local diners. This Garlic Parmesan Squash Saute recipe has zucchini,
- [Smoked Buffalo Pork Tenderloin](https://melissacookston.com/smoked-buffalo-pork-tenderloin/) - Pork tenderloins don't get nearly enough ink as an all-around excellent dinner option. They're hard to overcook, easy to portion, and take any flavor profile you want to give them. Like American BBQ? Ok. How about Asian-flavored- perfect. Thinking a bit more Mediterranean? Well, they'll be excellent in that as well. This recipe for Smoked
- [White Buffalo Sauce](https://melissacookston.com/white-buffalo-sauce/) - This easy recipe for my White Buffalo Sauce is a zesty accent sauce you'll love. A "kissing cousin" of White BBQ Sauce, it features my Buffalo Flavor Dust along with several ingredients you'll already have in the pantry. It has a bit of a vinegar accent, so it pairs much better with food than on
- [Easy Habanero Grilled Shrimp](https://melissacookston.com/easy-habanero-grilled-shrimp/) - When you want delicious grilled shrimp, you can't be afraid of the flames! This recipe for Easy Habanero Grilled Shrimp is super tasty and super delicious. Best of all, you can get it cooked in only 4-5 minutes! The Best Shrimp for Habanero Grilled Shrimp I grew up in Mississippi, so I am very partial
- [Amazing Crab Cake Recipe](https://melissacookston.com/amazing-crab-cake-recipe/) - Crab cakes are one of my favorite things to eat, and I like to treat myself and my family to them occasionally. This Amazing Crab Cake Recipe is a mixture of Jumbo Lump crab meat and lump crab meat, for a rich texture and flavor. Many crab cakes are full of "fillers," or binding agents
- [The Very Best Remoulade Sauce](https://melissacookston.com/the-very-best-remoulade-sauce/) - Remoulade sauce is a mayo-based sauce that is best known as a seafood accompaniment in Louisiana cuisine. Not surprisingly, it descends from French cuisine which was then modified in the beautiful melting pot of New Orleans food. Like many recipes, there are many variations on the sauce, but you'll generally find pickles or capers, onions
- [Easy Garlicky Green Beans](https://melissacookston.com/easy-garlicky-green-beans/) - This Garlicky Green Bean recipe uses French green beans, or haricot vert. This is a type of green bean that is thinned and usually harvested earlier than the thicker "green bean" that Americans are used to eating. They're not the most common item in my area, but they can be found, and make a great
- [Smoked Beef Rib Bites](https://melissacookston.com/smoked-beef-rib-bites/) - Beef spare and back ribs get short-shrift in the PR department. Pork ribs, beef plate ribs, (those "dinosaur" ribs you see,) and beef short ribs always get the big love on pics and posts. But I'm here to tell you when you cook beef ribs into Beef Rib Bites as I do in this recipe,
- [Smoked Lemon Pepper Spatchcock Chicken](https://melissacookston.com/smoked-lemon-pepper-spatchcock-chicken/) - I really love smoked chicken, but a lot of recipes are just a heavy, BBQ flavor that's just too potent sometimes. My recipe for Smoked Lemon Pepper Spatchcock Chicken has a beautiful, light, citrus flavor as the prevalent note. However, I love those umami mid-flavors, so I used my Garlic Blend as an addition for
- [Tenderloin Tips in Brown Gravy](https://melissacookston.com/tenderloin-tips-in-brown-gravy/) - I like buying whole cuts of meat and breaking them down. Whole ribeyes can be broken down in several ways- steaks only, prime rib roasts and steaks, ribeyes, ribeye caps, Delmonico steaks, or any combination. The same is with whole sirloins, whole pork loins, and such. But whole beef tenderloins are a conundrum. They're
- [A Quick Trip to New Orleans](https://melissacookston.com/a-quick-trip-to-new-orleans/) - I recently attended a trade show in New Orleans, and took that as an opportunity to eat some amazing food! Though I didn't have much time, I did manage to try out some old favorites as well as a few new restaurants (for me.) My visit happened to coincide with the start of the
- [Cajun Sloppy Joes Sandwiches Recipe](https://melissacookston.com/cajun-sloppy-joes-sandwiches-recipe/) - While I am well aware that my Cajun Sloppy Joes Sandwiches Recipe won't break down any culinary doors, it is an easy, flavorful, twist on a classic weeknight dinner. Sloppy Joe sandwiches are delicious, let's face it. They're easy to cook, and kids love them. This version is a bit more of an adult one
- [Easy BBQ Shrimp](https://melissacookston.com/easy-bbq-shrimp/) - BBQ Shrimp is a classic New Orleans dish. "BBQ" in the name is a bit of a misnomer, there is no grilling or smoking involved. Rather, the dish is a combination of butter (plenty of butter,) garlic, Worcestershire sauce, and seasonings. Traditionally, the shrimp are sautéed shell-on (and sometimes head on,) then served in the
- [Red Beans and Rice](https://melissacookston.com/red-beans-and-rice-2/) - Red Beans and Rice is one of my favorite comfort food dishes. Unlike many of those dishes, red beans and rice is a welcome dish in summer as well as chilly weather. The sultry spiciness of cajun spices cool hot summer nights as well as warm up crisp fall evenings. I have been cooking this
- [18 hour Philly Sandwiches](https://melissacookston.com/18-hour-philly-sandwiches/) - Do you cook Sous Vide? We have been experimenting and playing around cooking with sous vide equipment for years at the house and my restaurants. While I certainly don't consider myself to be an expert, I do enjoy cooking sous vide style a lot. I think it can be very similar to "low and slow"
- [A Quick Trip to Mexico City](https://melissacookston.com/a-quick-trip-to-mexico-city/) - I will be the first to admit I get spring fever all year round. I just love to go see new places. I’ve got a pretty full schedule coming up in the next few months, so when I had an mopportunity to take a quick trip to Mexico City, I jumped on it! Surprisingly, in
- [Chorizo Pit Bean Shakshuka](https://melissacookston.com/chorizo-pit-bean-shakshuka/) - Ok, yes, I know that Shakshuka is a dish of eggs cooked in a tomato sauce. But, let's take this up a couple of notches! My recipe for Chorizo Pit Bean Shakshuka is full of amazing flavors in every bite, and can easily work as a breakfast, brunch, lunch to dinner dish! It's so filling
- [Grilled Garlic Parmesan Shrimp Dip](https://melissacookston.com/grilled-garlic-parmesan-shrimp-dip/) - Dips anyone? I know dips and other snack type foods are always welcome around any gathering. This Grilled Garlic Parmesan Shrimp Dip is easy to make and uber-flavorful because I used my Garlic Parmesan Flavor Dust. You can easily cook this in the oven, but I like to cook it in my smoker for added
- [Easy Smoked BBQ Meatloaf](https://melissacookston.com/easy-smoked-bbq-meatloaf/) - Meatloaf is so well, ho-hum. Just kind of boring. But, it's an easy, economical dinner as well. I like to change mine up and make an Easy Smoked BBQ Meatloaf, and it's so much better than the typical ketchup-heavy meatloaf. I cook this recipe on a pellet grill with a smoke-augmentation device for added smokiness
- [Honey Habanero Air Fryer Wings](https://melissacookston.com/honey-habanero-air-fryer-wings/) - Have you heard of my new line of Flavor Dusts? They're really awesome, and are good for so much more than wings (more on that later!) They're so flavorful, you don't even need to pre-season the wings before cooking if you don't want to. For this Honey Habanero Air Fryer Wings recipe, I did use
- [Now Carrying Imperial Cutelaria Knives from Brazil!](https://melissacookston.com/now-carrying-imperial-cutelaria-knives-from-brazil/) - I'm so excited! At the BBQ Allstars, we just received our initial shipment of Imperial Cutelaria Knives from Brazil! These knives are hand-made, beautifully finished, and durable. I just know you'll love them as much as I do. Visiting Brazil In 2022, I decided to go to some places I haven't visited before. A chat
- [Creole Okra Gumbo](https://melissacookston.com/creole-okra-gumbo/) - Gumbo is one of those dishes that I just love in the winter time. Like pot roast, beef stew, or beef bourguignon, it just warms the soul on a chilly night. My version of Creole Okra Gumbo is delicious and easy to make, but there is some prep work involved. But, the end results will
- [Pork Muffuletta Slider Video!!](https://melissacookston.com/pork-muffuletta-slider-video/) - Here's my video on making Pork Muffuletta Sliders! OMG, they were so good (you have to be an olive fan though!) These are almost traditional muffulettas. Well, except for the grilled pork tenderloin. And the different meats. And not being on Muffuletta bread. Well, they taste traditional, and more importantly, delicious! Pork Sliders are perfect
- [Crispy Prosciutto and Sausage Patties with Sage and Apples](https://melissacookston.com/crispy-prosciutto-and-sausage-patties-with-sage-and-apples/) - https://youtube.com/shorts/DVgI-9vwrhY My Crispy Prosciutto and Sausage Patties with Sage and Apples recipe is flavorful, fun, and easy to makeIt's goes great on any Holiday table or as a tasty main dish at any time. I used Johnsonville® Sweet Italian Sausage for this recipe, and it's perfect with the seasonings, wine, and apples. A Full Flavored
- ["Dirty" Sausage and Cornbread Dressing](https://melissacookston.com/dirty-sausage-and-cornbread-dressing/) - https://youtube.com/shorts/NaGIjjBRcy0?feature=share Note: this post made possible by my friends at Johnsonville® Sausage, but all recipes and thoughts are my own. There are a lot of people who think Southern-style dressing and stuffing are interchangeable, but they are absolutely not. Stuffing, so named because it was stuffed into a turkey, has morphed into a baked dish
- [Spicy Sausage and Butternut Casserole](https://melissacookston.com/spicy-sausage-and-butternut-casserole/) - https://youtube.com/shorts/FIyM3Kg56W4 Note: this recipe brought to you by my friends at Johnsonville® Sausage! Of course, all recipes and thoughts are my own. Butternut squash makes for an amazing Holiday side dish, and cooking it on the grill with a spicy sausage makes an irresistible combination. The recipe for Grilled Butternut and Sausage Casserole combines Hot
- [The Best Grilled Green Bean Casserole Ever!](https://melissacookston.com/the-best-grilled-green-bean-casserole-ever/) - https://youtu.be/WTuiKIJH7-0 If you're anything like me, you've been served the same green bean casserole for years every Thanksgiving. Now, I'm a lover of comfort foods, but I thought surely there was a better way. So, I made this recipe for the Best Grilled Green Bean Casserole Ever! This recipe is sponsored by my friends at
- [Dinner at Osteria Francescana at Casa Maria Luigi](https://melissacookston.com/dinner-at-osteria-francescana-at-casa-maria-luigi/) - Osteria Francescana at Casa Maria Luigi by Massimo Bottura Osteria Francescana in Modena, Italy, is often selected as one of the top restaurants in the world, if not the best. Chef Bottura amazes all of the senses with his food and innovative takes on cuisine. His small restaurant in Modena has spawned an empire, and
- [A visit to Massimo Battura's Casa Maria Luigi](https://melissacookston.com/a-visit-to-massimo-batturas-casa-maria-luigi/) - September and October are usually "down" months for me in my professional life. There is a seasonal slow down at Memphis BBQ Company, there's not a ton of shopping at The BBQ Allstars, and we're in the shoulder season between summer and winter in the South (some may call the 2 weeks we get of
- [Smoked Chicken and White Bean Stew](https://melissacookston.com/smoked-chicken-and-white-bean-stew/) - Fall comfort food season is just starting in my neck of the woods, and I couldn't be happier. I absolutely love stews, braises, beans, and the like for warming up on a chilly evening. I'm also pretty busy, so I like to multi-task my meals. This recipe for Smoked Chicken and White Bean Stew does
- [Steakhouse Style Mushrooms](https://melissacookston.com/steakhouse-style-mushrooms/) - Sautéed mushrooms are one of my favorite sides, especially when I'm cooking steak. Being an old hand in the restaurant business, I've cooked more than my share of mushrooms. I love many different types of mushrooms, and use many in different dishes. Someone asked me to write this recipe for a good steak side item,
- [A Quick Trip to Brazil!](https://melissacookston.com/a-quick-trip-to-brazil/) - So my husband and I had a plan. We were going to fly in to Santiago, Chile, visit the country for a few days, then go to Buenos Aires, Argentina. Along the way, The trip didn't quite go as planned, but we had a wonderful time and met many new people. We have been talking
- [A Quick Trip to Santiago, Chile](https://melissacookston.com/a-quick-trip-to-santiago-chile/) - Like many of you, I've had a pent up wanderlust thing going on lately. I did get to go to Guatemala earlier this year, but since then I haven't been able to get away. So, my husband and I decided to take a quick trip to South America, since we haven't been there too much.
- [Wheat Pancake](https://melissacookston.com/wheat-pancake/) - Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur…
- [Banana Salad](https://melissacookston.com/banana-salad/) - Tortor mi voluptas occaecat. In ipsa facilisis nihil augue pulvinar, earum corporis quisquam mollis explicabo? Soluta explicabo! Semper! Metus, primis asperiores, consequatur, ex senectus nisl pariatur inventore ligula praesentium vehicula! Fames cupiditate sociosqu suspendisse litora tempora pretium laboriosam integer laboris euismod hic convallis arcu convallis, taciti tortor quasi, voluptates quisque curabitur est, accusantium per cursus.
- [Spinach Salad](https://melissacookston.com/spinach-salad/) - Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur…
- [Sprouts Salad](https://melissacookston.com/sprouts-salad/) - Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur…
- [Sugar Free Ice Cream](https://melissacookston.com/sugar-free-icecream/) - Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur…
- [Chocolate Cake](https://melissacookston.com/chocolate-cake/) - Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur
- [Rotisserie Chicken Wings with Jalapeños](https://melissacookston.com/rotisserie-chicken-wings-with-jalapenos/) - Everybody loves a good chicken wing. At my restaurant, we marinate our wings in hot sauce and BBQ rub for hours, then season them again before putting on a smoker. After smoking, we flash fry them to order to get them uber crispy, then toss them in our guests selection of seasoning or sauce. Our
- [Crab Louie Salad with Grilled Romaine and Horseradish Crema Gel](https://melissacookston.com/crab-louie-salad-with-grilled-romaine-and-horseradish-crema-gel/) - There are some things you cook because you're hungry, it's easy, and you need to get food on the table. I love those type of recipes- easy tacos, spaghetti, or a simple sandwich with chips or Mac and cheese. However, there are some times when you want to serve a showstopper, an amazing dish that
- [Chilaquiles with Roasted Rojo and Verde Salsa](https://melissacookston.com/chilaquiles-with-roasted-rojo-and-verde-salsa/) - Chilaquiles are a super easy and amazingly delish dish that can fit the bill for breakfast, lunch or dinner. Chilaquiles are generally made with fried corn tortillas, salsa, cheese, and various toppings. Add eggs and it's a breakfast dish. Some rancheros beans, and it's a hearty lunch. Add some chorizo and different garnishes, and it's
- [Instant Pot Cajun Rice](https://melissacookston.com/instant-pot-cajun-rice/) - I must admit I have become an instant pot fan over the years. I don't cook a lot of things in it, but it's great on the dishes for which I use it. Forget to soak some beans? No problem, have them ready in about an hour. Want to have easy-to-peel hard boiled eggs? No
- [Lucky 7 Smoked Salmon with Whole Grain Honey Mustard](https://melissacookston.com/lucky-7-smoked-salmon-with-whole-grain-honey-mustard/) - I have several recipes on my blog with smoked salmon. It's a really versatile dish, it's easy to cook, and most people like salmon. So, if you're picking a dinner item for a group, it's a good choice. For this dish, I slow smoked the salmon to 145 degrees, resulting in a much different texture
- [Woo Woo Turkey Melt with Worcestershire Aioli](https://melissacookston.com/woo-woo-turkey-melt-with-worcestershire-aioli/) - A good patty melt marks off a lot of boxes for a satisfying and tasty meal. It has toast for flavor and crunch, caramelized onions for sweetness, ooey-gooey melted cheese, because that's awesome. But, at the heart of it is a flavorful, seared patty that sends that satisfying signal to all of your taste buds.
- [BBQ Chicken in Pink Butcher Paper](https://melissacookston.com/bbq-chicken-in-pink-butcher-paper/) - Smoking foods wrapped in pink butcher paper should not be reserved just for briskets. I've cooked many meats in pink butcher paper and find it to be excellent for adding smokiness and retaining moisture in just about any smoked meat. This recipe for BBQ chicken in pink butcher paper is one of those, and
- [Sticky Smoked Dinosaur Ribs with Udon](https://melissacookston.com/sticky-smoked-dinosaur-ribs-with-udon/) - As I may have mentioned a few times, I really like combining different flavors and cultures to create a new taste. Massive chuck short ribs, or "Dinosaur Ribs" are one of my favorite things to smoke. I have several recipes on this blog about cooking them, which I'll link below. This recipe, Sticky Smoked Dinosaur
- [Visiting Guatemala](https://melissacookston.com/visiting-guatemala/) - Recently, I had the honor of going to Guatemala to judge a BBQ Contest. Yep, a BBQ contest in Guatemala, and let me tell you, it was not an ordinary contest. There were all manners of grills, smokers, braseros, and everything I could imagine (including filing cabinets) being used to prepare delicious meats and panela
- [Reverse Seared Cowboy Ribeye with Kingsford Signature Flavors](https://melissacookston.com/reverse-seared-cowboy-ribeye-with-kingsford-signature-flavors/) - This post is brought to you by my friends at Kingsford® When you want an awesome steak, you have to start with an awesome steak. I'm a huge fan of ribeyes. They have so much marbling, flavor, and if cooked right, the perfect texture. But again, when I want a special steak, I go with
- [Smoked Picanha Steak with Poblano Relish](https://melissacookston.com/smoked-picanha-steak-with-poblano-relish/) - Picanha Steak is one of my favorite cuts of beef to eat. Also known as a sirloin cap steak, culotte, or churrasca steak, the picanha steak is tender and absorbs flavor so readily it's very versatile. While most Americans generally only get these cuts at a Brazilian steakhouse, It is the most popular cut in
- [Smoked Chipotle Beef Spare Ribs](https://melissacookston.com/smoked-chipotle-beef-spare-ribs/) - Beef ribs don't really get a lot of press or acclaim. They're bulky, to get tender they need an experienced hand, and frankly, when cooked properly, they just don't look good. However, when done right they are among the most flavorful bites you'll get to try. My Smoked Chipotle Beef Spare Ribs recipe is simple,
- [Sweet Corn Pie](https://melissacookston.com/sweet-corn-pie/) - I grew up in the country, and corn was a staple in our garden and on our table. I've loved corn in all its' forms ever since. Freshly cooked corn on the cob, creamed corn (my favorite rendition is my Poblano Creamed Corn recipe,) cornbread, grits, and the list goes on. But one thing I
- [Grilled Lamb Chops with Shallot and Date Jam](https://melissacookston.com/grilled-lamb-chops-with-shallot-and-date-jam/) - The Spring is a time of reawakening, of the trees turning green and grass growing again. Traditionally, lamb is a popular springtime protein as this is the time when the lambs were properly sized. Now that we can get lamb chops year-round, there is no reason to only cook them in the spring. These Grilled
- [Backyard Smoked Brisket Flat](https://melissacookston.com/backyard-smoked-brisket-flat/) - Look, everyone wants to cook "competition quality" meat. However, I'll be the first to tell you that when you're enjoying BBQ at home, forget cooking like the pros. Cook good-eating BBQ and you're family will be happier for it. This recipe for a backyard smoked brisket flat is just that, an easy recipe that will
- [Grilled Black Cod with Udon, Spinach, and Soy Broth](https://melissacookston.com/grilled-black-cod-with-udon-spinach-and-soy-broth/) - Black cod, also known as sablefish, is one of my favorite fish to eat. They have a lot of great attributes in their favor. Sablefish are nicknamed "butterfish" due to their rich, buttery taste. They are one of the most sustainable fishes, have a great texture, and have a high level of omega-3s. It's a white
- [Basil Dutch Baby Pancakes with Burrata and Prosciutto](https://melissacookston.com/basil-dutch-baby-pancakes-with-burrata-and-prosciutto/) - If you think I've been on a bit of a pancake kick lately, then you are correct. To me, pancakes just scream comfort food, and for some reason, I've been craving them a lot. That being said, I like to try new things and different flavors. These Basil Dutch Baby Pancakes with Burrata and Prosciutto
- [Smoked Ancho Basil King Crab Legs](https://melissacookston.com/smoked-ancho-basil-king-crab-legs/) - King crab legs are seriously my favorite dish. As in, last-meal type of favorite food. For the most part, I prefer a traditional King Crab Leg, the whole leg, gently steamed to just perfection, with plenty of warmed butter. That, a glass of wine, and a perfectly cooked baked potato and some garlic sauteed green
- [Smoked Salisbury Steaks with Mushroom-Onion Gravy](https://melissacookston.com/smoked-salisbury-steaks-with-mushroom-onion-gravy/) - Salisbury steaks are one of those classic meal choices that doesn't seem to get enough attention. Very simple to make, but they are satisfying and very delicious! As normal, I like to amp up the flavor, so I developed this recipe to cook on a grill. For this Smoked Salisbury Steaks with Mushroom-Onion Gravy recipe,
- [Thai-inspired Basil Beef Drunken Noodles](https://melissacookston.com/thaiinspiredbasilbeefdrunkennoodles/) - I love Thai flavors, especially when using flavors like Thai basil. Drunken noodles has always been one of my favorite dishes because of its bright flavors. If you've never had drunken noodles, you're missing out! You can add virtually any vegetable you like, and it all comes together in a delicious sauce. I hope you
- [Honey Peach Babyback Ribs](https://melissacookston.com/honey-peach-babyback-ribs/) - My new Honey Peach Rub is now available! I've been developing this for a while, and it is amazing on chicken and pork. I knew I had to work on a rib recipe for it, and I went all-in on some beautiful Prairie Fresh USA Prime® Ribs to make these delicious Honey Peach Babyback Ribs!
- [Bourbon Pecan Pancakes Recipe](https://melissacookston.com/bourbon-pecan-pancakes-recipe/) - You know, comfort food isn't just for dinner. A late breakfast full of delectable items served on a Saturday or Sunday morning, is, to me, the definition of comfort food. And, no recipe is more at home for an amazing brunch, or a late morning "adult" breakfast than my Bourbon Pecan Pancakes recipe. Pancakes with
- [Smoked Birria Tacos Recipe](https://melissacookston.com/smoked-birria-tacos-recipe/) - MMMMM, birria tacos. If you haven't had birria tacos before, you really must make them. They are just absolutely full of flavor, redolent with earthy spices, and just a wonderful way to enjoy a Taco Tuesday, or any day for that matter. As usual, I decided to add some nuance and extra flavor to thes
- [Red Wine and Garlic Rotisserie Leg of Lamb](https://melissacookston.com/red-wine-and-garlic-rotisserie-leg-of-lamb/) - Leg of lamb is served often at Holidays such as Christmas and Easter, but it's really an amazing dish anytime. For my Red Wine and Garlic Rotisserie Leg of Lamb recipe, I used a 5.5 lb boneless leg of lamb. After marinating in a flavorful red wine and garlic marinade overnight, I cooked this on
- [Grilled "Nothing But" Crab Cakes](https://melissacookston.com/grilled-nothing-but-crab-cakes/) - Crab cakes are one of the real American foods. Europe has seen an influx of our beloved blue crabs, and there they are an invasive species, taking over habitat and ruining local seafood fishing areas. Yet, they still haven't developed a taste for these wonderful creatures, which would be the trick to their demise in
- [My Favorite Beef Stew Recipe](https://melissacookston.com/favorite-beef-stew-recipe/) - It gets really hot and muggy in Mississippi. By the time we have our 4 or 5 days of Fall weather, I am soooo ready to make beef stew. It's my favorite thing when it gets cold outside, and I love to make it the low and slow way, and let those delicious aromas permeate
- [Smoked Short Rib Tacos](https://melissacookston.com/smoked-short-rib-tacos/) - I, like many of you perhaps, am a fan of the humble taco. I love them from street vendors, from my house, from just about everybody really. I mean, you almost can't go wrong with a taco. But sometimes, I like to change up the normal meats used in tacos and make some amazing tacos!
- [Sausage Cheddar Balls](https://melissacookston.com/sausage-cheddar-balls/) - The Holidays are fun, but they can get sooo hectic. This is a super-easy recipe for a delicious appetizer that you can make ahead. They're perfect for setting out for grazing, or to take over to a friends' house. These Sausage Cheddar Balls are simply a must have at my house for whenever people
- [Smoked Turnip Greens on a Pellet Grill](https://melissacookston.com/smoked-turnip-greens-on-a-pellet-grill/) - I grew up in rural Mississippi, and much of our diet was what we grew or could raise. I grew up eating turnip greens, boiled and sauteed cabbage, pinto beans, cornbread, etc. Really, all the "soul food" items. But they're more than soul food, they're country food. We could grow turnip greens easily enough, so,
- [Chipotle Bacon BBQ Shrimp](https://melissacookston.com/chipotle-bacon-bbq-shrimp/) - BBQ Shrimp is a dish that originated in Louisiana. Rather than being grilled or cooked outside, the "BBQ" in the name refers to the spice selection that the dish is cooked with. Traditionally, the shrimp are cooked with the head and shell left on. The delicious, spice-filled butter sauce that the shrimp are cooked in
- [Ham Bone and White Bean Soup](https://melissacookston.com/ham-bone-and-white-bean-soup/) - I love spiral sliced hams, especially around the holidays. We sell thousands of my Double Smoked Spiral Hams at this time of year and ship them all across the country. Now, with a spiral ham, you'll get some amazing pieces of ham easily from the bone. But, the slicers can't go all the way to
- [Instant Pot Short Ribs](https://melissacookston.com/instant-pot-short-ribs/) - Ok, sure, this isn't a grilled recipe. But it's delicious, easy, and quick to prepare, so even I bust out the instant pot sometimes to get dinner on the table with a minimum of fuss. This recipe for Instant Pot Short Ribs takes one of my favorite pieces of meat and turns it into an
- [Gochujang Glazed Brisket Burnt Ends and Slices](https://melissacookston.com/gochujang-glazed-brisket-burnt-ends-and-slices/) - Ok, confession time- I don't turn in burnt ends in my brisket box at KCBS contests. I know all the Oklahoma and Kansas people will claim that's not a true brisket turn-in, but I don't care. I do well with my brisket when I compete, and I get the bonus of keeping the brisket points
- [Fall Tomato Soup](https://melissacookston.com/fall-tomato-soup/) - Don't you just love it when Fall really comes in? I know I do. I live in the sweat zone of Mississippi, and I'm always glad to see the back of summer. However, there are trade-offs with everything in life, and just when I get to craving tomato soup and grilled cheese sandwiches, that's when
- [Apple Pie Pork Chops with Sage Maple Apples](https://melissacookston.com/apple-pie-pork-chops-with-sage-maple-apples/) - My very favorite herb has to be sage. My family always jokes about the amount of sage I put in Thanksgiving dressing. It's a lot. Heaps. And guess what, if they don't like it they don't have to eat it. It's delicious. So, when Fall finally hits I love to start using sage in many
- [Orange Blossom Poached Lobster Tails](https://melissacookston.com/orange-blossom-poached-lobster-tails/) - Have you ever just had a craving, then an idea, then that made a bigger craving? That's what happened here. My husband mentioned he had some lobster tails in the freezer that we needed to cook, and that got me craving a lobster tail. My daughter mentioned she had some orange blossom water, and it
- [Louisiana Meat Pies](https://melissacookston.com/louisiana-meat-pies/) - https://youtu.be/Rh-6DlV1swU *This post is sponsored by my friends at Johnsonville Sausage. True Tongsmen know Johnsonville makes the sausages everyone loves. Louisiana Meat Pies Meat pies are a tradition in Louisiana and are an amazing food for the tailgate, or just to enjoy. The sultry cajun flavors really keep you waiting for the next bite. I
- [Easy Cajun Seasoning](https://melissacookston.com/easy-cajun-seasoning/) - Everybody loves a little bit of spicy cajun food now and then, so I wanted to share my Easy Cajun Seasoning recipe. Don't worry, this is not too spicy. I like my Cajun or Creole food to have a gentle warmth, so the ingredient can shine in the dish. Cajun vs Creole Food Sometimes these
- [Creamy Crawdad Sauce](https://melissacookston.com/creamy-crawdad-sauce/) - I made this Creamy Crawdad Sauce as a dipping sauce for my Louisiana Meat Pies recipe. But, it is so good, you'll want to use it in any number of ways. Use it as a sauce over some grilled fish filets, or as an amazing dip with some home-made toasted bread bites. Any way you
- [South of the Border Stuffed Bell Peppers](https://melissacookston.com/south-of-the-border-stuffed-bell-peppers/) - https://youtu.be/gIC3pj4ePGQ The post is sponsored by my friends at Johnsonville. Sausage isn't a side meat, make it the star of the show! Recipes and opinions, are, as always, my own. Stuffed bell peppers? I'm a fan, and they're a nice, easy treat. If you really want to jazz them up for your next dinner, go
- [Easy Grilled Oysters with Spicy Butter Sauce](https://melissacookston.com/easy-grilled-oysters-with-spicy-butter-sauce/) - Ok, if you live in the South, you kind of wonder what all these people are doing grilling in the middle of July. Don't get me wrong, I still do it even though it's hotter than hades down here. But I love grilling even more during the other seasons, and Fall is my favorite! I
- [Asian Glazed Pork Belly Bites](https://melissacookston.com/asian-glazed-pork-belly-bites/) - My BFF's at Prairie Fresh invited me to cook at their little party at the American Royal. By little, I mean they had a huge garage at the Kansas City Speedway, and around 1200 folks! I chose to do Asian Glazed Pork Belly Bites, and I thought they turned out awesome. For the event, I
- [BBQ with Butcher Paper](https://melissacookston.com/bbq-with-butcher-paper/) - *I'm thrilled to announce I partnered with Reynolds Kitchens® to show off their NEW butcher paper for this post! https://youtu.be/JNLBuzyfC4U Butcher Paper is not just for Briskets! Everywhere you look on the internet, butcher paper is the stylish new product to use in BBQ. However, you'll also see that almost all of the references online
- [Piri Piri Grilled Snapper](https://melissacookston.com/piri-piri-grilled-snapper/) - https://youtu.be/XaSel2WSDb8 Have you tried Piri Piri sauce (aka Peri Peri?) If you haven't, you are in for a treat. The flavor of Piri Piri sauce is spicy, garlicky, salty, citrusy, and savory all at the same time. Piri Piri works as a marinade, a dipping sauce, a cooking sauce, and a serving condiment. It's great
- [Poblano Creamed Corn Chicken](https://melissacookston.com/poblano-creamed-corn-chicken/) - Well, it's officially summer. While that means that it's a little warm outside for my liking, it also means that I eat one of my favorite things almost everyday -- corn. I love to eat corn in so many different ways, but one of my favorite recipes is my Poblano Creamed Corn. It doesn't
- [Homemade Red Enchilada Sauce](https://melissacookston.com/homemade-red-enchilada-sauce/) - Yummmm- Enchiladas! I love them. They are so versatile, you can wrap just about anything up in a tortilla, douse it with a delicious sauce, and you'll quickly be in heaven. As you know though, when it comes to enchiladas, the sauce is the boss. That's why I always make my own- I control how
- [Sweet Pepper Sauce](https://melissacookston.com/sweet-pepper-sauce/) - Turnip greens, pinto beans, and cornbread are staples of many meals in the South. Sometimes, we don't even need anything else! But, no self-respecting Southern cook would dare serve beans and greens without the other staple- Sweet Pepper Sauce. Pepper sauce is the go-to, must-have condiment on any Southern table. Unlike a hot sauce, or
- [Soy Grilled Asparagus](https://melissacookston.com/soy-grilled-asparagus/) - I love asparagus, especially during the summer. For me, it's one of those vegetables that is ok when cooked inside (steamed,) but really shines when it hits the grill. I've ordered asparagus at a ton of high-end restaurants, and they always seem to miss the mark. Steamed, unseasoned asparagus with some heavy sauce on it
- [How to Dry Chili Peppers](https://melissacookston.com/how-to-dry-chili-peppers/) - As you may know, I got into patio gardening in a serious manner last year during the pandemic. Growing a bunch of different plants gave me a bit of relief during the craziness of 2020. While not every plant was a success, I learned enough that my garden this year is going gangbusters, and it's
- [Grilled Mussels](https://melissacookston.com/grilled-mussels/) - https://youtu.be/uFlrumtdMic Mussels are one of my guilty pleasures, they are tasty, fun to eat, and make a great appetizer or meal. They're very easy to cook in a skillet on the stove, but I like to cook them on the grill to add a bit of smoky nuance to them. Check out my quick video
- [Peach Rosemary Glazed Pork Chops](https://melissacookston.com/peach-rosemary-glazed-pork-chops/) - https://youtu.be/GgdeWogYxr0 It's summertime, and everyone loves a good grilled pork chop. I like to take my chops to next-level goodness with a quick glaze. This Peach Rosemary glazed pork chop recipe is so simple, you'll be thinking about serving it weekly! Pork Chops- Cut your own! I always buy pork loins or half pork loins
- [The Pitmaster Interviews!](https://melissacookston.com/the-pitmaster-interviews/) - Every year at Memphis in May, I like to masquerade as an "embedded reporter" and ask champion pitmasters the hard-hitting questions, like what toppings do you put on hot dogs, or do they prefer tighty-whities or boxers! We always get asked about cooking BBQ, so I just think it's fun to chew the fat about
- [Pink Peppercorn Sauce](https://melissacookston.com/pink-peppercorn-sauce-2/) - I love love love pink peppercorns! Pink peppercorns are actually berries from a shrub known as Peruvian Peppertree. They are called peppercorns only because they resemble them in appearance and have a mild, peppery flavor. I love to make pink peppercorn sauces of many varieties. This recipe for a pink peppercorn sauce incorporates beef stock
- [Asian Glazed Smoked Pheasant](https://melissacookston.com/asian-glazed-smoked-pheasant/) - If you're not a hunter in the midwest, pheasant is not a game bird with much awareness. However, it is truly delectable when cooked properly, and should be more popular. This recipe for Asian glazed smoked pheasant turned out really well, and I was pleased to serve it to some friends. If you get the
- [Blackberry Glazed Pork Tenderloin](https://melissacookston.com/blackberry-glazed-pork-tenderloin/) - Everyone who knows me knows I love blackberries. I mean, I love them. As a child, picking the ripe, juicy berries in the heat of summer was a constant mark of the season. I have a new line of jams available on this very website, and Blackberry Basil Jam was one of the first ones
- [Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze](https://melissacookston.com/pork-tenderloin-sandwich-with-grilled-brie-and-apricot-glaze/) - Want to elevate your sandwich game? Me too. I'm pretty tired of those standard burgers, cold cuts, etc. So, here's a recipe that will have everyone begging for more- my Pork Tenderloin Sandwich with Grilled Brie and Apricot Glaze! Yes, it sounds amazing. No, it isn't nearly as hard to make as it sounds. Pork
- [Smoked Prime Rib](https://melissacookston.com/smoked-prime-rib/) - MMMMmmm. If there is one dish out there that is so utterly delicious, I think I've yet to find it. Smoked Prime Rib. Now, say that again and just close your eyes and let the ultra beefiness and smoke flavor just roll over your memories. Wow, just wow. At this year's Memphis in May BBQ
- [Smoked Poblano Soup](https://melissacookston.com/smoked-poblano-soup/) - My Smoked Poblano Soup recipe is an inviting soup no matter the season. I love rich, hearty soups and stews in the fall and winter, but why should the spring and summer not have a delicious soup too? This soup is rich enough to satisfy during cold weather, but the sprightly bite of the poblanos
- [Ghee Injected Turkey Breast](https://melissacookston.com/ghee-injected-turkey-breast/) - I love turkey. A lot. In fact, it's pretty much a year-round item for me, not just around the holidays. A lot of times I just like to purchase a bone-in turkey breast. It's much easier to handle and cook, and I prefer it for sandwiches and snacks. However, as we all know turkey breasts
- [Wagyu Asian Beef Quesadillas with Wasabi Crema](https://melissacookston.com/wagyu-asian-beef-quesadillas-with-wasabi-crema/) - Fusion Time! I love mixing and matching flavors, and this recipe does exactly that. It brings the umami of Asian marinade flavors and mixes it with the comforting texture of a quesadilla. This recipe for Wagyu Asian Beef Quesadillas with Wasabi Crema will provide everyone with a unique twist on some favorites! Fusion Flavors and
- [Herbed Pork Tenderloin Crostini with Goat Cheese and Pepper Jelly](https://melissacookston.com/herbed-pork-tenderloin-crostini-with-goat-cheese-and-pepper-jelly/) - It's coming to the time of the year when you'll probably entertain a few family and friends. Everyone wants to impress, but not to the point that you work so hard you can't enjoy your time with loved ones. This holiday appetizer of herbed pork tenderloin crostini with goat cheese and pepper jelly will
- [Pork Chili Verde](https://melissacookston.com/pork-chili-verde/) - If you want to impress the friends, fam, or whomever with your cooking prowess, this is a recipe to try. Pork Chili Verde is so tasty and flavorful that you will love to make this again and again. Here's the best part, it's super easy! Chili Peppers for the stew Pork Chili Verde is a
- [How to make Jalapeño Jelly!](https://melissacookston.com/how-to-make-jalapeno-jelly/) - I am a lover of jelly. I know, I'm not supposed to like it, it's really not good for you. But it's sooo good. Now, that's just for normal jelly, but let's talk about an obsession of mine, pepper jelly. I grew tons of peppers this year, so many that I wasn't sure what to
- [Super Chicken Salad](https://melissacookston.com/super-chicken-salad/) - Chicken salad has long been a mainstay of the "church social" in the South, and for good reason. It's just delicious! This version of Super chicken salad is so refreshing and delicious, you'll be making it a lunchtime favorite. Super Chicken Salad Recipe What makes this super? Well, it just tastes fresh. With fresh grapes
- [Buttermilk Fried Chicken](https://melissacookston.com/buttermilk-fried-chicken/) - I'm a foodie, and if you're reading this you probably are too. I love challenging recipes, creating flavors, and seeing a long-cooked item come to an amazing finish. I get the added pleasure of serving my food daily at my restaurants, and I love seeing people happy after eating one of our meals. All that
- [How to make an amazing Posole Rojo!](https://melissacookston.com/how-to-make-an-amazing-posole-rojo/) - https://youtu.be/Dgm9O6tkkac Check out my video on how to make an amazing Posole Rojo! Posole is a Mexican soup that is traditionally served at the Holidays, but in some areas, it is a year-round staple. This is so delicious, you will definitely want to make this more than once a year. Posole (also spelled Pozole) has
- [Muscadine Glazed Quail](https://melissacookston.com/muscadine-glazed-quail/) - One of the highlights of my professional life was being able to cook at the James Beard House. I was allowed to present my own menu, so I really wanted it to speak from my roots. Muscadine glazed quail was one of the courses I selected, and I am certainly glad that I did. It's
- [Pork Chop Lollipops with Prickly Pear BBQ Sauce](https://melissacookston.com/pork-chop-lollipops-with-prickly-pear-bbq-sauce/) - Problem: I want to impress the family or friends for dinner, but I don't want to spend all day in the kitchen Solution: Try my Pork Chop Lollipops with Prickly Pear BBQ Sauce! That's right, the star of this dinner will be these pork chops, and you merely have to steward them towards their starring
- [Carne Asada Skirt Steak](https://melissacookston.com/carne-asada-skirt-steak/) - Skirt steak is one of my favorite cuts. It grills quickly, accepts marinades well, and has a great beefy flavor. This recipe for carne asada skirt steak is so flavorful and delicious it will be in your regular rotation. Types of Skirt Steak First, let's talk about skirt steak. There are two types, outside skirt
- [Fermented Habanero Ginger Hot Sauce](https://melissacookston.com/fermented-habanero-ginger-hot-sauce/) - 2020 has been very trying to get through but it has brought back a lot of interest in making and preserving food at home. I've been busier than popcorn in a skillet this year trying to keep up with running restaurants in the middle of the pandemic, but I have carved out time to garden
- [Smoked Beef Tenderloin](https://melissacookston.com/smoked-beef-tenderloin/) - Recently I was so honored to cook at the James Beard House and I want to share the recipes! This recipe for Smoked Beef Tenderloin was absolutely fantastic. I served it with Guajillo Hoe Cakes and Blackberry Jus. This is really an amazing dish and something you can serve for a special occasion. As the
- [Achiote Pork Tenderloin](https://melissacookston.com/achiote-pork-tenderloin/) - I'm posting some of the recipes I cooked at the James Beard House dinner. This recipe for Achiote Pork Tenderloin was one of my favorites. It has beautiful color from the achiote paste, and the Southwestern seasoning is one of the blends that I always keep on hand at my house. It's wonderful on anything
- [Winter Pork Stew](https://melissacookston.com/winter-pork-stew/) - A few days ago I had plans to cook a Boston butt for a friend (of course, it was going to be a Prairie Fresh Pork Butt.) Well, plans get changed as they had to go out of town. A cold snap had developed, and I love comfort food in the cold weather, so I made
- [BBQ Yucatan Pork](https://melissacookston.com/bbq-yucatan-pork/) - BBQ Yucatan Pork A recent trip to an international market yielded plenty of treasures to play with in the kitchen. Among my purchases were plenty of ramen, sausages from Argentina and Columbia, some amazingly fresh produce, and banana leaves! Yep, a huge pack of them! I knew I had to use them, so I made
- [Smoked Catfish Dip](https://melissacookston.com/smoked-catfish-dip-2/) - When you get an invite to cook at the James Beard House, you make plans to go to NYC! I was recently honored with an invitation, and I immediately accepted it. This recipe for Smoked Catfish Dip is one of the recipes I cooked and served there. It was part of the "passed appetizers" portion
- [Bone-in Pork Loin with Smoked Cherry Sauce](https://melissacookston.com/bone-in-pork-loin-with-smoked-cherry-sauce/) - It is definitely the season for special meals, and I hope I have given you some ideas with my recipes for smoked goose, wagyu ribeye caps, horseradish crusted prime rib, or smoked cornish game hens. This recipe for a beautiful Bone-in Pork Loin with smoked cherry sauce was really amazing and would make a beautiful dinner
- [Piri Piri Sauce](https://melissacookston.com/piri-piri-sauce/) - Have you tried Piri Piri Sauce (aka Peri Peri?) The sauce runs the gamut of flavors, from citrus-y fresh, savoriness, saltiness, and (optionally) some spice! Piri Piri is used as a dipping sauce, a marinade, and a serving sauce. It's that good! This recipe for Piri Piri sauce is on the mild side (as far
- [Smoked and Braised Pork Shanks](https://melissacookston.com/smoked-and-braised-pork-shanks/) - Have you had braised pork shanks? Well if you have, I'm here to help you take this amazing comfort dish to the next level. Smoking the pork before a nice long braise will add incredible flavor to the dish. This recipe for Smoked and Braised Pork Shanks is easy if a bit time-consuming. But, you'll
- [Smoked Trout Year Round](https://melissacookston.com/smoked-trout-year-round/) - *This post and recipes are sponsored by my friends at Kingsford Charcoal. All recipes and opinions are my own, however. As you know, I’m all about grilling and smoking foods. A lot of people put their grills into hibernation in the fall or winter, but I’m here to tell you those are my favorite times of
- [Grilled Black Cod with Ginger Soy Broth](https://melissacookston.com/grilled-black-cod-with-ginger-soy-broth/) - I've been on a seafood kick lately. I served Smoked Catfish dip at the James Beard House. I made some delicious smoked trout, I've cooked salmon several ways (here, here, here, and here.) Today, I want to talk about another favorite fish of mine, black cod. Black cod is not really even cod, it's a
- [Chimichurri Sauce](https://melissacookston.com/chimichurri-sauce/) - Chimichurri sauce is one of my favorite sauces to serve with steaks. The freshness and zip of a nicely-made chimichurri sauce always cuts into the richness of any steak and complements the intrinsic beef flavor. It this recipe authentic? You'll see lots of recipes on chimichurri claiming to be "authentic," etc. I know that even
- [Smoked Cornish Game Hens with Peach Glaze](https://melissacookston.com/smoked-cornish-game-hens-with-peach-glaze/) - Cornish game hens take on a whole new flavor when prepared in the smoker. These flavorful little birds make for a great appearance on the table for a special dinner but are not too expensive to buy nor hard to prepare. This recipe for Smoked Cornish Game Hens with Peach Glaze will fool your guests
- [Horseradish crusted rib roast with lobster tails.](https://melissacookston.com/horseradish-crusted-rib-roast-with-lobster-tails/) - When you're looking for a special meal, I present my Surf and Turf Extravaganza! The centerpiece is a horseradish crusted prime rib roast from Mishima Reserve. This American wagyu beef cut is spectacular. Joining the fun will be some 6 oz garlic buttered lobster tails. Trust me, when you want to impress someone, this is
- [Creole Pasta with Cajun Pork Tenderloin](https://melissacookston.com/creole-pasta-with-cajun-pork-tenderloin/) - I was shopping in my local grocery the other day and they had Cajun Flavored Pork Tenderloin from my friends at Prairie Fresh Pork! Snatching one quickly into my cart, I started thinking about how to best serve it. I knew I wanted to get that great grilled flavor, but I've also been craving pasta. So,
- [Smoked Turkey Legs with Garlic Sriracha glaze video](https://melissacookston.com/smoked-turkey-legs-with-garlic-sriracha-glaze-video/) - It's that caveman drumstick time of year! Does your family fight over turkey legs? Easy solution, just cook extra! And, while you could season them like your turkey, I wanted to change some up. So here's my recipe for Smoked Turkey Legs with Garlic Sriracha glaze! These came out awfully tasty. Are these just for
- [Beef Bourguignon](https://melissacookston.com/beef-bourguignon/) - Beef Bourguignon sets the standard in comfort foods Beef bourguignon has kind of fallen out of favor over the last years, but I'm ready to tell you it's time to make a comeback for this comfort food classic. Beef bourguignon encompasses everything I love about great comfort foods; ultra-rich flavor, that feeling of eating a classic
- [Smoked and Lacquered Turkey](https://melissacookston.com/smoked-and-lacquered-turkey/) - It's turkey time, and I couldn't be happier! This is one of my favorite times of the year because I love any excuse to eat turkey! This recipe for a Smoked and Lacquered Turkey is easy and delicious. It's also a show-stopper, beautiful turkey with amazing flavor from the glaze. I'm generally not much
- [Grilled Sambal Chicken and Shrimp](https://melissacookston.com/grilled-sambal-chicken-and-shrimp/) - One of my favorite things to do in the kitchen is to mix and match flavors from different cultures. The idea for this recipe came from wanting to make a Thai inspired taco. It ended up morphing into a quick, weeknight dinner recipe that can be served in multiple ways. The recipe for Grilled Sambal
- [Chipotle Maple Pork Chops](https://melissacookston.com/chipotle-maple-pork-chops/) - This post is sponsored by The Home Depot*. Fall and early winter are my absolute favorite times to grill. I live in Mississippi, and we have brutal summers. So when the temperature dips, it's a very welcome relief. 50, 60 or 70 degree days feel like the wind has a bit of chill in them
- [Gochujang Glazed Pork Porterhouses](https://melissacookston.com/gochujang-glazed-pork-porterhouses/) - Have you tried gochujang? It is a Korean fermented chili paste that packs quite a punch. Other ingredients include soybeans and glutinous rice, so it also brings a bunch of umami to the table. As it's thick, it is usually not used by itself but as an addition to sauces or marinades. Don't think it
- [Grilled Beets, Butternut and Bleu Cheese Salad](https://melissacookston.com/grilled-beets-butternut-and-bleu-cheese-salad/) - Fall weather seems to bring out in me a desire for earthy, comfort flavors. This recipe has grilled beets, grilled butternut squash and bleu cheese that definitely fits the bill. I like to call it my "Triple B Salad." I love the contrast between the earthiness of the beets and the light, sweet flavor
- [Smoky Grilled Brussels Sprouts](https://melissacookston.com/smoky-grilled-brussels-sprouts/) - One of my favorite side items to make is brussels sprouts. I cook them many ways, when I'm feeling lazy I just roast them with some olive oil and salt an pepper. Sometimes lazy cooking tastes great! But, my favorite way to enjoy them is on the grill. Pretty much anything can have its flavor
- [Win Game Day Eats with a Slider Bar!](https://melissacookston.com/win-game-day-eats-slider-bar/) - This post is sponsored by The Home Depot*. It's finally the season for game day, and that means it's time to get your game face ready! No, not for the State vs Tech matchup, for the tailgate (or, even better, "home-gate.") As anyone who cooks out for the big game knows, it's not enough to
- [Chipotle Citrus Chuck Eye Roll Tacos](https://melissacookston.com/chipotle-citrus-chuck-eye-roll-tacos/) - Everyone loves tacos. However, I tend to think I am in the "obsessed with tacos" club. As in, lately, every food item I see I judge by the criteria "would that be good in a taco." No matter how good a marinade is, you have to start out with good meat. So when
- [Asian and Whiskey Grilled Salmon](https://melissacookston.com/asian-and-whiskey-grilled-salmon/) - Ok folks, this is the last installment of my "salmon series," which features 4 different salmon recipes cooked on four different grills. This recipe for Asian and Whiskey Grilled Salmon is one of my all time favorites, I even serve a version of this at my restaurants, Memphis Barbecue Company! For the other recipes in
- [Miso Glazed Salmon on a Cedar Plank](https://melissacookston.com/miso-glazed-salmon-on-a-cedar-plank/) - This is the second recipe in my "Salmon Series." I am writing this series for a couple of reasons. First, I want you to get out there and grill! Secondly, I want to give you some easy recipes to show you that grilling great food doesn't have to be hard. Of the recipes in the
- [Easy Sesame Aioli](https://melissacookston.com/easy-sesame-aioli/)
- [The Salmon Series- Seared Sesame Salmon](https://melissacookston.com/the-salmon-series-seared-sesame-salmon/) - Hey, it's summer, and it's grilling season! I wanted to put out some easy recipes to help you get out there and grill. I decided to do a series of 4 recipes for cooking America's favorite fish - Salmon! Not only are the recipes different, but they're all cooked on a different grill as well
- [The Best Steaks Ever!!](https://melissacookston.com/the-best-steaks-ever/) - Have you ever wanted to eat the Best Steak Ever?!? Let me tell you what you've been missing then, Wagyu Ribeye Cap! In case you don't know, the spinalis dorsi muscle, or ribeye cap, is generally cut with the ribeye steak. It's the uber-tender, outer portion of the steak. On a ribeye loin, the
- [Smoked Pork Loin with Raspberry Balsamic Glaze](https://melissacookston.com/smoked-pork-loin-with-raspberry-balsamic-glaze/) - When you're looking for a special (but still easy) meal, this is a show stopper. My Smoked Pork Loin with Raspberry Balsamic Glaze really makes a special dinner, and is quite easy to boot. Of course, I used a Prairie Fresh pork loin, and it came out fantastic. I especially enjoyed the raspberry balsamic glaze as
- [Coffee Rubbed Ribs with Espresso BBQ Sauce](https://melissacookston.com/coffee-rubbed-ribs-with-espresso-bbq-sauce/) - Two of my favorite things in life are Ribs and Coffee. This recipe combines both of them! This recipe for Coffee Rubbed Ribs with Espresso BBQ Sauce will leave you licking your plate! They turned out sooooo delicious. To have a great meal, you have to start with a great product. In my restaurants,
- [Red Beans and Rice](https://melissacookston.com/red-beans-and-rice/) - In New Orleans, Red Beans and Rice is a traditional dish. Historically, it was a "Monday" item, set in a large pot to simmer along while the washing was being done (I guess people washed clothes weekly then, I wish I could get away with that!) I've had versions that were quite simply, just red
- [Green Chili Sauce](https://melissacookston.com/green-chili-sauce/) - Even though I'm a Mississippi Girl, I love the flavors of the Southwest. I absolutely adore the robust flavors of roasted chiles, and the spice palate that Southwest flavors use. A lot of my recipes are influenced by the Southwest, and none more so than my Green Chili Sauce recipe that I'm going to
- [Pork Tenderloin Souvlaki with Tzatziki Sauce](https://melissacookston.com/pork-tenderloin-souvlaki-with-tzatziki-sauce/) - Recently, I was at the Grand Rapids Festival of the Arts cooking demos for Smithfield. As I was wandering around, I was drawn to a wonderful aroma wafting through the air. Being an old hat at this, I quickly deduced that the aroma emanated from a group that was grilling some wonderful looking skewers of
- [Grilled Pickled Red Onions](https://melissacookston.com/grilled-pickled-red-onions/) - These beautiful Grilled Pickled Red Onions are the perfect accompaniment to any burger or sandwich. I just love the color and texture they bring to the party! Grilled Pickled Red Onions are easy to make, but I love to take the flavor up a notch (as well as keeping the vinegar smell out of the
- [Smoked Pork Meatballs](https://melissacookston.com/smoked-pork-meatballs/) - These delicious Smoked Pork Meatballs make a great appetizer or snack! I recently cooked these up on my Pit Boss K22 Ceramic Grill. I like them just a bit spicy, so I used a bit of hot sauce in the recipe and a spicy BBQ sauce to glaze them. However, feel free to adjust them
- [Memphis Style BBQ Sauce](https://melissacookston.com/memphis-style-bbq-sauce/) - I've had tons of requests to post some BBQ Sauce recipes on my site. I've always been a believer in making your own sauces and seasoning blends as it allows you to customize your flavors. While I have included several sauce recipes in my cookbooks (hint, hint,) I've never had one on my website. Well,
- [Surf and Turf with Chipotle Glaze](https://melissacookston.com/surf-turf-chipotle-glaze/) - Everyone I know loves a "Surf and Turf" for dinner, but usually reserve them only for special occasions. If you cook this surf and turf with chipotle glaze, you'll start to realize you can make any day a special occasion! First Tuesday of the month= special occasion. Third Saturday? Special occasion. "I made it
- [Mediterranean Mixed Grill with Couscous Salad Video](https://melissacookston.com/mediterranean-mixed-grill-with-couscous-salad-video/) - Looking for a super tasty, light flavored dinner? This Mediterranean Mixed Grill with Couscous Salad Video will show you how to cook this great dish! Please watch, and I would certainly appreciate if you would subscribe to my channel! The full recipe follows below the video- Complicated but Simple At first blush, this recipe has
- [Mediterranean Couscous Salad](https://melissacookston.com/mediterranean-couscous-salad/) - Do you Couscous? Couscous is one of my favorite pastas, and I love the way it takes up flavor! This Mediterranean Couscous salad is packed full of flavor and delicious morsels of flavor, so I make it quite often. For this recipe, I add in cranberries, cucumbers, walnuts, peppers and cilantro, but the beauty is
- [Pub Burgers with Beer Seared Onions Video](https://melissacookston.com/pub-burgers-with-beer-seared-onions/) - Watch the video on making these great Pub Burgers (and please like and subscribe to my channel!) The full recipe is down below- Everyone I know loves a good grilled burger, and this recipe for Pub Burgers with Beer Seared Onions is a winner! For this recipe, I used Aussie Beef, and it really
- [SMASHED New Potatoes](https://melissacookston.com/smashed-new-potatoes/) - Smashed potatoes has become one of my favorite ways to cook potatoes lately! They still retain some of the "creaminess" from a properly cooked potato, but you can also get some wonderfully crispy texture as well. What kind of potatoes? For making smashed new potatoes, I usually use "new" potatoes. They don't have to be
- [Sesame Ginger Noodles with Shrimp](https://melissacookston.com/sesame-ginger-noodles-with-shrimp/) - Want a quick, flavorful dinner? How about something that tastes just as great as a cold noodle salad as it does freshly cooked? This Sesame Ginger Noodles with Shrimp recipe fits the bill! Now, everyone knows I'm a grill girl, but sometimes, the weather or my schedule just doesn't cooperate! This quick recipe fits the
- [Bacon Sherry Vinaigrette Dressing](https://melissacookston.com/bacon-sherry-vinaigrette-dressing/) - When I make a salad, I want it to be fresh, flavorful and delicious! This super-easy bacon sherry vinaigrette dressing recipe will add some savoriness and extra flavor to any salad. Not only is it easy to make, but it's very versatile as well. Bacon Dressings Traditionally a "Hot Bacon Dressing" is served with a
- [Sichuan Peppercorn Duck Breasts with Plum Poblano Sauce Video](https://melissacookston.com/sichuan-peppercorn-duck-breasts-with-plum-poblano-sauce/) - Have you ever used Sichuan Peppercorns? If not, I'm here to tell you they need to be on your list! I love them, and this Sichuan Peppercorn Duck Breast with Plum Poblano Sauce recipe really shows them off! Sichuan peppercorns (also spelled as Szechuan) aren't really a pepper, they're a dried fruit- a tangy, tingly
- [Aussie Rack of Lamb with Cactus Pear BBQ Sauce Video](https://melissacookston.com/smoke-grilled-rack-of-lamb-with-cactus-pear-bbq-sauce/) - Watch the video on cooking this wonderful recipe, then read below for the full recipe! Don't you love it when a plan comes together! I had been playing around with this Smoke-Grilled Aussie Rack of Lamb recipe for a while, but I recently made a couple of tweaks and it was if the universe nodded
- [Southwest Lamb Seasoning](https://melissacookston.com/southwest-lamb-seasoning/) - I made this Southwest Lamb Seasoning blend up a while ago to play around with some racks of lamb. I knew the method I wanted to cook the lamb, and I also knew I would need a robust seasoning blend to stand up with my cooking method. I am so pleased with this seasoning, I
- [Asian Flank Steak with Shi-Shi Sautee](https://melissacookston.com/asian-flank-steak-with-shi-shi-sautee/) - Flank steak is one of my favorite cuts of beef, and it's not just for fajitas! This Asian flank steak with Shi-Shi sautée is super easy to make, and wonderfully flavorful. I love "Asian flavors" (though it does of disservice to list something as "Asian" flavors when there are so many wonderfully different flavors in
- [Achiote and Blood Orange Rotisserie Chicken](https://melissacookston.com/achiote-and-blood-orange-rotisserie-chicken/) - While I've always been known for southern-style BBQ and cuisine, I have been working on a new cookbook. As part of that, I've been using quite a few lesser known ingredients in my cooking (well, at least lesser known in Mississippi!) Achiote is a spice that is used quite often in Mexican and Caribbean cuisine,
- [Southern Deviled Eggs with chive-truffle vinaigrette](https://melissacookston.com/southern-deviled-eggs/) - Deviled eggs are among the most Southern of items, and you absolutely must have a recipe available to you. Take heart, they're exceedingly simple. However, sometimes you need to freshen up a classic recipe, and the addition of a simple, chive-truffle vinaigrette takes them to a whole new level. Deviled eggs everywhere! In case you
- [Hot Sauce Infused Cacio e Pepe](https://melissacookston.com/hot-sauce-infused-cacio-e-pepe/) - Cacio e Pepe, translated as "cheese and pepper," is a simple pasta dish that is a favorite specialty of Rome. It is one of my favorite dishes, as it has that "comfort food" quality that I love so much. I do like to jazz it up a little by usually adding some bacon, which adds
- [Brisket Chili in the Instant Pot](https://melissacookston.com/brisket-chili-in-the-instant-pot/) - Love Chili? Love Brisket? Here's a super simple recipe for Brisket Chili in the Instant Pot! Recently, a friend recommended me trying the Instant Pot for cooking. Now, I know that they have been the craze for a while, but I'm not usually one to jump on a fad, and frankly I have more
- [Holiday Smoked Turkey](https://melissacookston.com/holiday-smoked-turkey-2/) - One of the reasons I love to smoke turkey for the holidays (or really, anytime) is the nuanced flavor and texture that smoking it adds to turkey. Generally, I try not to overwhelm any meat I cook with smoke, and with turkey that is especially important and the neutral flavor palate of turkey is easily
- [Smoked Mini Pumpkins with Wild Rice, Pear and Sausage Stuffing](https://melissacookston.com/smoked-mini-pumpkins-wild-rice-pear-sausage-stuffing/) - Those pretty little mini pumpkins that you picked up for décor? Cook them! These make adorable side items, and are so flavorful! The stuffing can be made ahead by a day to make dinner prep easier.
- [Delicious Olive Salad (great for muffulettas!)](https://melissacookston.com/delicious-olive-salad-great-for-muffulettas/) - A great olive salad makes a great muffuletta sandwich, and I love a good muffuletta sandwich! If you haven't had one, it's a delicious sandwich that started in New Orleans from Sicilian immigrants. It uses a large round loaf of sesame bread, with a crispy crust but a nice soft interior. While recipes vary, it
- [Grilled Pineapple Bacon Salsa](https://melissacookston.com/grilled-pineapple-bacon-salsa/) - My grilled pineapple bacon salsa is a versatile dish. I love to make this when we are grilling skirt steak for tacos, or spoon it over some grilled pork chops. I have loved pineapple ever since a trip to Hawaii many years ago. A pineapple, absolutely fresh from the orchard, is an amazing thing.
- [Brown Sugar Chili Glaze](https://melissacookston.com/brown-sugar-chili-glaze/) - My Brown Sugar Chili Glaze lends a sprightly flavor to anything grilled. This recipe really carries the entire palate of flavors in it. It has sweetness from the brown sugar and butter for richness. the chipotle powder and the orange and lime juices add some depth and brightness. It is not spicy-hot, though you
- [Chili Rub](https://melissacookston.com/chili-rub/) - Chili rubs are among my favorite seasoning blends with which to cook. I really love the rounded flavors that chilis bring to cooking. When people think of chili powders, chili rubs or chilis in general, the first thought that comes to mind is hot and spicy. I do like a little heat in my food
- [Zesty Pimento and Cheese](https://melissacookston.com/zesty-pimento-and-cheese/) - Everyone in the South has a favorite pimento and cheese recipe, or several! This recipe for a zesty pimento and cheese is one of my favorites. It's a very simple recipe, and so much better than store bought. Pimento and cheese, also known as just "pimento cheese" around these parts, is a staple in the
- [Maple Chipotle Baked Beans from Scratch](https://melissacookston.com/maple-chipotle-baked-beans-from-scratch/) - Good side items at any BBQ party are mandatory, and with a little work can be the star of the show! At any outdoor picnic, baked beans are good. However, maple chipotle baked beans made from scratch are awesome! Revel in the recipe requests from your friends and family, soak up the adoration from those poor
- [Creamy Cole Slaw](https://melissacookston.com/creamy-cole-slaw/) - Creamy Cole slaw is one of the most common side items served with a BBQ meal. I always have it make an appearance when I cook BBQ, ribs, or smoked chicken. Cole slaw is simple to make, fresh and really sets a nice contrast against smoked pork or beef. Coleslaw is simply shredded or chopped green
- [Sweet Memphis BBQ Rub](https://melissacookston.com/sweet-memphis-bbq-rub/) - When I started in the competitive BBQ world, I thought everyone made their own BBQ seasonings and sauces. This recipe is the basic recipe that I used and honed over the years. For competitions, I add a bit more "oomph" to it, but for cooking at the house this is still my go-to rub for
- [Melissa's Southwest Seasoning Blend](https://melissacookston.com/melissas-southwest-seasoning-blend/) - Ok, before you look at all the ingredients this southwest seasoning recipe requires, let me tell you that this will be wonderful on grilled chicken, as a seasoning for pork, or any type of grilled beef. One of my favorite uses is in my Southwest Skirt Steak Tacos! It is has layers of flavor that
- [Blackberry and White Balsamic Glaze](https://melissacookston.com/blackberry-white-balsamic-glaze/) - After a "fruitful" trip to the Memphis Farmers Market, I wanted to use my finds as soon as possible. The blackberries and peaches that I purchased were amazing, and I knew I needed to make them quickly. I made this blackberry and white balsamic glaze to serve with a grilled peach caprese salad, and it
- [Citrus Vinaigrette Dressing](https://melissacookston.com/citrus-vinaigrette-dressing/) - Note- I try to not use brand names unless I believe a certain brand is integral to the flavor that I am looking to achieve. I am in no way affiliated with O Olive Oil brand, but I love their products and use them often. They age their vinegars in casks, which give them a
- [Chicken Breast with Cipollini Onion Cream Sauce](https://melissacookston.com/chicken-breast-with-cipollini-onion-cream-sauce/) - In my house, chicken breasts for dinner have ranked just above ordering pizza and way below anything else I can think of cooking. It's not that I don't like them, well, they're generally just boring. So I have made a point to work on my chicken breast repertoire. They definitely have their pro's- don't require
- [Grilled Blackberry Upside Down Cake](https://melissacookston.com/grilled-blackberry-upside-down-cake/) - My grilled blackberry upside down cake recipe covers a lot of territory for me. I am a blackberry fan, and as you probably know I also love grills. Further, I am partial to cake! So, after a trip to the Memphis Farmers Market where I found some luscious blackberries, I decided to put them to good use!
- [Balsamic Fig Glaze](https://melissacookston.com/balsamic-fig-glaze/) - This super-easy, two ingredient glaze is wonderful with roast chicken, pork loin or a firm fish such as swordfish. I first made this recipe for my Roasted Chicken recipe, but use it on many different dishes. This very flavorful glaze will keep refrigerated for up to a week. About Balsamic Vinegar Do yourself a favor
- [Roasted Chicken with Balsamic Fig Glaze](https://melissacookston.com/roasted-chicken-balsamic-fig-glaze/) - Roasted chicken is one of my favorite comfort foods, but can get mundane if you don't change it up occasionally. This version uses a rosemary butter under the skin to add flavor and moisture, and a balsamic fig glaze at the end to give it a perfect flavor. I use my Grillin Shake as my
- [Smoked Beef Short Ribs](https://melissacookston.com/smoked-beef-short-ribs-recipe/) - Beef Short ribs are one of my favorite items- unctuous, tender and extremely beefy when cooked right. They are an absolute crowd pleaser. I often think of short ribs as the most expensive piece of beef you can buy. Gone are the days when short ribs were like chicken wings- a "throw away cut" from
- [Grillin' Shake Seasoning Blend](https://melissacookston.com/grillin-shake-3/) - My Grillin' Shake is my go to grill seasoning recipe, especially for steaks and chops. Large pieces of meat, especially well marbled beef or chops, need a robust seasoning when grilling. This is a salt-first, robust seasoning blend. I first made it years ago for use in cooking steaks, and I've found that it works
- [Balsamic Vinaigrette Dressing](https://melissacookston.com/balsamic-dressing/) - A leader on my list of favorite dressings, this balsamic vinaigrette dressing is so easy to make and so much better than store bought dressings. One of my most used tools in my kitchen is my immersion blender. It makes quick work of emulsified vinaigrettes, soups and (in my case at least) competition meat injections. Of
- [Bacon Wrapped Shrimp with Thai Chili Glaze](https://melissacookston.com/bacon-wrapped-shrimp-with-thai-chili-glaze/) - Gulf shrimp, bacon and a grill- what could be better? Glaze said shrimp with a sprightly Thai chili sauce, that's what! If you are going to cook shrimp, be picky. There are a lot of shrimp on the market that I won't buy- mainly raised in Vietnam. Regardless of what the FDA says, I don't
- [Thai Chili Sauce](https://melissacookston.com/thai-chili-sauce/) - Make this pleasing sweet and hot sauce at home. I love to make this instead of buying it as I can control the heat and consistency of the sauce. I also don't like the artificial flavors of the bottled sauces, so I much prefer to make it myself. Thai chilis are sometimes found fresh in
- [Shishitos and Shiitakes](https://melissacookston.com/shishitos-and-shiitakes/) - In my travels out west, I see shishito peppers on menus. They are a small green, crisp pepper with a very mild heat level. I mainly cook them very simply- blistered over high heat with a little salt and pepper. They are a good counterpoint flavor and texture to a steak or a thick chop. While
- [Grilled Caprese Pork Tenderloin](https://melissacookston.com/grilled-caprese-pork-tenderloin/) - Pork tenderloins are so versatile, you can make them a common dinner item and still have uncommonly good meals. This dish makes it easy to give it a bit more "wow." I butterflied the tenderloin, and stuffed it with mozzarella, heirloom tomatoes and fresh basil to give it a "Caprese" effect. I ran my Big
- [Avocado Crema Recipe](https://melissacookston.com/avocado-crema/) - This avocado crema recipe is so fresh and light tasting, it is one of my favorite additions to almost any dish. I love it on anything from grilled fish to chicken, and especially Tacos! Crema is also wonderful to cut the heat of a spicy dish. Whenever I have a meal that I may have
- [Pico de Gallo](https://melissacookston.com/pico-de-gallo/) - Fresh Pico de Gallo is so easy to make, there should never be an excuse for buying it again! For this I'm using Roma tomatoes, but when fresh (home-grown) tomatoes are is season, please substitute them. My pico recipe is a fresh tasting accompaniment that goes great on any taco, such as my Pork Tenderloin
- [Sriracha Vinaigrette Dressing](https://melissacookston.com/sriracha-vinaigrette-dressing/) - Smooth and spicy, this sriracha vinaigrette dressing is a quick and easy dressing recipe. I love it, and it wakes up any tired salad or greens. Try it on a more robust green like kale or my Charred Chard Salad to stand up to their richer flavors. It works so well on those types of greens
- [Pork Tenderloin Tacos](https://melissacookston.com/pork-tenderloin-tacos/) - Pork Tenderloin Tacos with Avocado Crema Serves tacos for 4 to 6 people I have really been on a taco kick lately. I love tacos! Tacos are so versatile that you can make them out of basically any meat that you have on hand, and generally pretty quickly. I have also been on a pork
- [Bacon-infused Mint Juleps](https://melissacookston.com/bacon-infused-mint-juleps/) - It’s getting close to Kentucky Derby time, and that means Mint Juleps! In case you don’t know, Mint Juleps are a major Kentucky Derby tradition. Each year the Kentucky Derby sells almost 120,000 mint juleps! A properly made Julep is a wonderful thing, it cools, refreshes and packs a punch, all at the same time.
- [Smoked Spanish Meatballs recipe](https://melissacookston.com/smoked-spanish-meatballs-recipe/) - When you’re looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not. As usual, I like to try and amp things up a bit and decided to smoke them. I, trusting my grilling skills,
- [Smoked Ham with Jalapeño Peach Glaze Recipe](https://melissacookston.com/smoke-ham-with-jalapeno-peach-glaze/) - Green Egg and Ham! Ham is a very traditional meal on Easter, and I will use about any excuse for serving a ham! As big of a fan as I am of spiral hams, sometimes I like to get a regular ham (a “city ham,” not a “country ham”) and slice it myself. Since I
- [Grilled Fingerling Potato Salad with Bacon-Cilantro Vinaigrette](https://melissacookston.com/grilled-fingerling-potato-salad-with-bacon-cilantro-vinaigrette/) - The fingerling potato salad makes a wonderful side item for almost any grilled entree. I especially like it when I'm grilling pork or chicken breasts. For this version, I made a Bacon-Cilantro Vinaigrette dressing. However, you can make the potato salad with your favorite potato salad dressing in order to accentuate your main item.
- [Cajun Pork Chops with Jalapeño Butter](https://melissacookston.com/cajun-pork-chops-with-jalapeno-butter/) - This recipe for Cajun Pork Chops with Jalapeno butter is so easy because I just use already-prepared cajun seasoning. Jalapeno butter topping a freshly grilled pork chop takes it to a new level in terms of flavor. Buying a whole pork loin This recipe for cajun pork chops is more of an excuse to extoll
- [Chipotle Pecan Short Ribs](https://melissacookston.com/chipotle-pecan-short-ribs/) - Short ribs are among my favorite things in the world. Just the smell of them slowly cooking is enough to drive me crazy. These Chipotle Pecan short ribs are so simple, because I just used my new Chipotle Pecan seasoning! It's so good, and I'm very proud of it. About Short Ribs There are several
- [Melissa's Big Present Giveaway for 2020!](https://melissacookston.com/melissas-big-present-giveaway-for-2020/) - Melissa's Big Present Giveaway! I'm so excited about this year's December Giveaway! I'm so lucky to be partnered with some amazing brands, and they have generously donated some awesome prizes. Plus, I've launched two new websites, Maggiesgeneralstore.com and TheBBQAllstars.com, so I've got some really great products from them in the giveaway too! The Grand Prize
- [Announcing Maggie's General Store!](https://melissacookston.com/announcing-maggies-general-store/) - I'm really pleased to announce my new website, Maggie's General Store! My daughter, Lauren, and I make or personally source all of the products available. We're awfully proud of the products, and really know that you will enjoy them. Our apothocary product line includes many bath products such as bath salts, fluffy robes, body scrubs, sugar
- [Make your own Sun-dried Tomatoes!](https://melissacookston.com/make-your-own-sun-dried-tomatoes/) - As you may know, I started my own little patio garden this year. I've really enjoyed it, and have had some great produce as a result. My husband is a huge tomato fan, so we planted some tomatoes. They were definitely hit or miss. However, a friend gifted me some of his home-grown heirloom tomatoes,
- [What I've been doing!](https://melissacookston.com/what-ive-been-doing/) - What have I been doing? I’ve literally had to work harder than ever before to keep my restaurants alive and my staff working. As for all of you, it has been a crazy year, and I can’t wait until 2021 (maybe I shouldn’t say that!) Anyway, we have to cope with what we’re given, so
- [Hope everyone is staying safe!](https://melissacookston.com/hope-everyone-is-staying-safe/) - Wow, it’s been a while! Hey everyone, it’s been a while since I’ve had time to post. I hope everyone is staying safe during this crazy time! Along with all of you, I’ve never been through anything similar to this pandemic, and it has really caused me to prioritize my time in ways I never
- [Tenderloin Bacon Bombs](https://melissacookston.com/tenderloin-bacon-bombs/) - These pork tenderloin bacon bombs are an offshoot of a prior recipe. In my last cookbook, Smokin’ Hot in the South, I had a recipe called “smoked chicken bacon bombs. Basically, I am always trying to find ways to make chicken interesting, and adding bacon and some other ingredients seemed the way to go. Recently,
- [Sweet Memphis Style Ribs](https://melissacookston.com/sweet-memphis-style-ribs/) - During the summer, Ribs and BBQ are kings of the smokers, and I wanted to share a simple method for cooking absolutely great Memphis style ribs in your backyard. These are not competition-style ribs, but they are how I cook ribs when I am cooking at the house for myself and my family. Make
- [Wagyu Porterhouse with Pink Peppercorn Sauce](https://melissacookston.com/wagyu-porterhouse-with-pink-peppercorn-sauce/) - With Valentine's Day fast approaching, you may be thinking about making a special dinner. I have the solution, not only for Valentine's but any time a very special meal is called for- porterhouse steak. And not just any porterhouse, but an amazing American wagyu porterhouse from my friends at Mishimareserve! (Don't forget, if you order
- [Spicy Crawfish Dip](https://melissacookston.com/spicy-crawfish-dip/) - Need a rich, creamy dip for a get-together, but you're tired of the same-old-same-old? Then here's an easy recipe for a Spicy Crawfish Dip that will be the life of the party. It's really quite simple, but super flavorful. The amount of heat is up to you, but the creaminess helps cut some of the
- [Wagyu Ribeye Caps](https://melissacookston.com/wagyu-ribeye-caps/) - note: I am a paid ambassador for Mishima Reserve, but all opinions and recipes are my own. Spinalis Dorsi, or Ribeye cap steak is one of the juiciest, most tender and most flavorful cuts on a beef. But let's go serious next level steak-eating experience with wagyu ribeye caps from my friends at Mishima Reserve.
- [Smoked Goose](https://melissacookston.com/smoked-goose/) - Smoked goose is a traditional Christmas item that has fallen in popularity over the years. However, I think it should be brought out of retirement as it is a very flavorful dish, and easy to cook. If you like the dark meat of a turkey, you’ll love a delicious smoked goose. Most poultry does not
- [Melissa's Holiday Giveaway](https://melissacookston.com/melissas-holiday-giveaway/) - Melissa's Holiday Giveaway! Yep, you guessed it, it's time for another giveaway! I had been planning to have this early, but the website redesign took a bit longer than expected. For Melissa's Holiday Giveaway, we have some great prizes. The main winner will receive a Weber Kettle grill from my friends at Home Depot, a
- [Golden's Cast Iron Grill Review](https://melissacookston.com/goldens-cast-iron-grill-review/) - Cast iron. There's a reason cast iron skillets get handed down through generations, it's because they're awesome. They hold and radiate heat well, they're perfect for searing a steak or cooking cornbread, or frying the best chicken you've ever had. That's why I was so intrigued with the Golden's cast iron cooker. This grill is
- [Grill Review- Hub Grill by Everdure by Heston Blumenthal](https://melissacookston.com/grill-review-hub-grill-by-everdure-by-heston-blumenthal/) - I get asked to review lots of grills. As my house is literally chocked full of grills and smokers, I generally decline. However, when I was sent a request to review the Hub grill from Everdure by Heston Blumenthal (yes, I know, long name right?) I looked at the grill and it looked very interesting!
- [The Salmon Series- Smoked Salmon](https://melissacookston.com/smoked-salmon/) - This is recipe three of four in my "Salmon Series," and is definitely the easiest. Check out my Miso Salmon recipe or my Sesame Seared Salmon recipe for the first two! Smoked Salmon is among my favorite things to cook for one big reason- it tastes great warm or cold! This smoked salmon recipe
- [Easy Smoked Cauliflower](https://melissacookston.com/easy-smoked-cauliflower/) - https://youtu.be/m-aLRlKtyyg Have you ever smoked cauliflower before? It's so easy and delicious, you'll be wondering why you never did! I'm a big believer in looking for "ride along" items- recipes that can go in the same sm0ker I'm using for my main dish. Smoked cauliflower is definitely one of those, and this one happily
- [A visit to a real Balsamic Vinegar Factory](https://melissacookston.com/visiting-a-real-balsamic-vinegar-factory/) - https://youtu.be/DbeMd6MsdHs Hey Peeps! This is the start of my "Food Artisans" series! Today, too many people are used to the same factory produced, industrial scale food. However, there are still some food artisans out there, people that dedicate themselves to the superb production of a singular product. Families that have produced wines for generations, or
- [Truffle Hunting in Tuscany Video!!!](https://melissacookston.com/truffle-hunting-in-tuscany-video/) - Truffle Video Click on the link to watch the video!!!! I am very lucky in that my passion for BBQ has allowed me to be able to travel to many places and see the world. Although I have tons more places on my bucket list, Italy has long been my favorite destination, and I go
- [Memphis in May 2017 in Review](https://melissacookston.com/memphis-in-may-2017-in-review/) - Memphis in May 2017 CATCHING OUR BREATH. WHAT A WEEK! Whew! The 2017 Memphis in May World Championship Barbecue Cooking Contest (known around the BBQ circuit as Memphis in May or just MIM) is in the books! We had a crazy, intense and wonderful week, culminating in winning our fifth Whole Hog World Championship! We
- [Pimento Pork and Chorizo Burgers](https://melissacookston.com/pimento-pork-chorizo-burgers/) - Tired of the same old burger blah? Liven up burger night with my Pimento Pork and Chorizo Burgers! This simple-to-make burger adds some gently spice from the chorizo to the flavors of the ground pork, and leaves everyone wanting another! A little hot sauce adds another layer of flavor to the mix. Don't worry though, the
- [You missed the Lunch Bunch!](https://melissacookston.com/you-missed-the-lunch-bunch/) - Recently, I had the honor of hosting Jennifer Biggs, food writer for the Commercial Appeal, with her bi-monthly Lunch Bunch. Jennifer has a restaurant host a luncheon, and the chefs prepare a special meal for her group. Usually these are limited to around 20-30 people, but I was hosting at Steak by Melissa, so we
- [Tasty Pasta](https://melissacookston.com/tasty-pasta/) - Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur
- [Healthy Oats](https://melissacookston.com/healthy-oats/) - Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur
- [Frankie Basket](https://melissacookston.com/frankie-basket/) - Nullam imperdiet lobortis maximus cras ante neque. Aenean fermentum vulputate eros, efficitur vehicula nunc accumsan tincidunt. Maecenas a nulla id sapien dignissim tincidunt. Suspendisse efficitur ipsum sit amet purus sodales pulvinar. Suspendisse eu venenatis eros. Nunc facilisis diam velit, non facilisis justo lobortis ac. Etiam ante tortor, consequat vel felis id, blandit finibus magna. Curabitur
- [Grilled Peach Caprese Salad](https://melissacookston.com/grilled-peach-caprese-salad/) - Summertime food should be fresh, enjoyable and flavorful. That is why I love this grilled peach caprese salad. The flavors in it just scream summer flavor to me. I found some wonderful peaches and blackberries recently, and made this for a nice Sunday afternoon snack. I made a beautifully colored and flavored blackberry and white
- [Memphis in May BBQ Contest 2018](https://melissacookston.com/memphis-may-bbq-contest-2018/) - Whew! Memphis in May 2018 is in the books, and it was a hot one! The Memphis in May BBQ Contest 2018 was a fun filled, crazy event that seriously gives me goosebumps every year. While I didn't score as well as I hoped, it was a super busy week and I got to see
- [Tailgate Tips!](https://melissacookston.com/tailgate-tips/) - It's tailgating season folks, and I've compiled some great tailgate tips to make your game day a win for your team! I love tailgating, (or "home gating" where your friends come to the house,) but sometimes it seems like such a pain to get everything organized and loaded. With my friends from Academy Sports +
- [Reverse Seared Tomahawk Ribeye Video](https://melissacookston.com/reverse-seared-tomahawk-ribeye/) - Want to win friends and influence stomachs? A reverse seared tomahawk ribeye certainly fits the bill! What is reverse searing, you may ask? Most restaurants and home cooks grill steaks the traditional way- place the steak on a hot part of the grill, cook it to get grill marks and caramelization, then move to a
- [Grilled Spaghetti Squash with Video](https://melissacookston.com/grilled-spaghetti-squash-with-video/) - Spaghetti squash is one of the coolest vegetables available. I love squash anyway, so when you can have it but it looks like spaghetti, it's great! While baked (or even microwaved,) it is good, I think when you make grilled spaghetti squash is when it's best prepared. Cutting Spaghetti Squash Most people cut spaghetti squash
- [Balsamic Grilled Veggies](https://melissacookston.com/balsamic-grilled-veggies-2/) - Summertime is fresh vegetable time, and I try to use them as often as possible. One of my favorite ways is to marinate some fresh asparagus, bell peppers, onions and portobellos in balsamic dressing Of course, for something like this, most any veggies will do. Summertime dinner should be about relaxing, enjoying the outdoors with
- [Kitchen Knives and what you really need…](https://melissacookston.com/kitchen-knives-and-what-you-really-need/) - I am an advocate for good kitchen knives. I use my knives every day, and know from experience a cheaply made knife makes for a long day and a much higher chance to cut a finger. A good knife can be more finely honed, keep an edge longer, and feels like an extension of your
- [Roasted Maple Pork Tenderloin Recipe](https://melissacookston.com/pork-tenderloin-to-the-rescue/) - This roasted maple pork tenderloin with sweet potatoes and apples saved my dinner! I make my living as a restaurant owner, and that entails wearing a lot of hats to get through the day. A normal day can include recipe creation, working through cooking or serving procedures, following up on training, interviewing potential staff members,
- [My Favorite Kitchen Gadgets, Part 1](https://melissacookston.com/my-favorite-kitchen-gadgets-part-1/) - I like kitchen gadgets and equipment, but my husband LOVES them, and is always bringing home some new gadget or knife to try. I will write about many of those, but I wanted to first tell you about my favorite one. It is a chamber vacuum. “A what?” you might be saying right now, and
- [Double Smoking a Spiral Ham](https://melissacookston.com/double-smoking-spiral-ham/) - I am a traditionalist foodie at heart. Nothing makes me happier than a Thanksgiving or Christmas dinner complete with all the trimmings. I love the dressing, turkey, casseroles and sweet potatoes. You name it, if it looks like it belongs on a Christmas dinner table then I’ll love it. However, I’m always looking for ways
- [Tupelo BBQ Duel- March 17-19](https://melissacookston.com/tupelo-bbq-duel-march-17-19/) - Over the last couple few years, I haven’t been able to compete in BBQ contests as much as I’ve liked. I’ve still been able to compete at the Memphis in May World BBQ Championship, but not much else. Last year, we thought about competing more, and then decided to open our new restaurant, STEAK by
- [Blues Hog BBQ and Music Festival- March 31-April 1, 2017 Savannah TN](https://melissacookston.com/blues-hog-bbq-and-music-festival-march-31-april-1-2017-savannah-tn/) - If you have been around competitive BBQ at all, you’ve heard of Blues Hog BBQ Sauce. For years it has ranked very high as one of the winning sauces in KCBS sanctioned contests, and many top competitors use it on their products. Blues Hog also sponsors a BBQ contest, which has been held in Jackson,
- [Charred Chard Salad with Sriracha Vinaigrette](https://melissacookston.com/charred-chard-salad-with-sriracha-vinaigrette/) - Try this grilled chard salad recipe tonight! Swiss chard is an item that hasn’t seen a lot of rotation in my kitchen, but I am aiming to improve its’ ranking among my go-to dishes. I am always attracted to the beautiful rainbow chard, with the red, yellow, purple and other hued stalks, but have never
- [Scenes from the Memphis Farmers Market](https://melissacookston.com/scenes-from-the-memphis-farmers-market/) - Weekends are usually super busy for me with restaurants or appearances. This weekend I planned to cook a BBQ contest however, so I managed to get my ducks-in-a-row so I could go compete. However, Mother Nature had a different idea in the form of a tropical storm, and the contest I had planned to attend
- [Poblano Creamed Corn](https://melissacookston.com/poblano-creamed-corn/) - Poblano Creamed Corn is a super easy side dish to make, and is one of my all time faves! I grew up in Mississippi, and creamed corn graced many a table for dinner. Here's a quick video to show you how easy it is! (Do me a favor- if you like the video, please
- [Chili Rubbed Pork Porterhouse](https://melissacookston.com/chili-rubbed-pork-porterhouse/) - I like pork chops. To me, they are as versatile as chicken breasts, but with more intrinsic flavor. No matter what type of cuisine I am craving, I can make it with a pork chop. Asian, Italian, tex-mex, you name it and you can season or marinate them and come up with the flavors
- [Smoked Top Sirloin Cap](https://melissacookston.com/smoked-top-sirloin-cap/) - One of my favorite cuts of steak is known as the top sirloin cap. I think it is one of the most under-appreciated cuts of beef, generally because it is not sold separately. When you break down a top sirloin, it is mainly comprised of the main sirloin and the cap. The cap is also
- [Pit and BBQ Fire Maintenance](https://melissacookston.com/pit-fire-maintenance/) - Proper pit and bbq fire maintenance is the key to good BBQ. A poorly made fire will result in you “fighting” your grill the entire cooking process in an attempt to maintain temperatures, or, even worse, having bitter, black meat. While we all think of BBQ as “smoking,” great plumes of smoke emanating from your
- [Southwest Seasoned Skirt Steak Tacos](https://melissacookston.com/southwest-seasoned-skirt-steak-tacos/) - Have I told you I’ve been on a taco kick lately? Well I have- they’re simple, delicious, and easy to prepare. I don’t necessarily go ultra-authentic when I’m making tacos, I simply grill some meat, saute some onions and peppers and, if I have the ingredients on hand, make pico de gallo and guacamole or
- [Watermelon, Beet and Feta Salad with Citrus Vinaigrette](https://melissacookston.com/watermelon-beet-and-feta-salad-with-citrus-vinaigrette/) - Ok, I want to be clear about something. I don’t like beets. There, I said it, and I feel liberated. Yes, I know that beets are “supposed to be liked by adults” but frankly I don’t care. So, you may ask, why would I make a salad with beets as an ingredient? Well, two reasons.

## Pages

- [Home](https://melissacookston.com/) - COOKAll the recipes, right here in one place. Dig in.See All RecipesSHOPThe flavor you're looking for? It starts with the right gear. Right this way.Shop NowEXPLOREExperience all the sights, sounds, and tastes that cooking with fire has to offerLatest Trips What's Smokin' Check out Melissa’s latest Instagram posts follow @melissa.cookston The Best Ham Sliders December
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- [Bio](https://melissacookston.com/bio/) - ABOUT MELISSA Born and raised in the Mississippi Delta, Melissa Cookston is a trailblazing female food entrepreneur smoking the competition.Cookston is a 7-time world barbecue champion; owner of Memphis BBQ Company in Horn Lake, Mississippi; an author of two cookbooks, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South;” and a celebrated southern
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- [Recipes](https://melissacookston.com/recipes/) - The Best Ham Sliders December 10, 2024 Sliders with Hawaiin bread and leftover Christmas or Easter ham have been popular for years for a good reason: They are excellent snacks, feed a group, and are perfect for enjoying while relaxing on the couch. My version of the Best Ham Sliders deserves your attention at the

## My Templates

- [Elementor Search Results #229750](https://melissacookston.com/?elementor_library=elementor-search-results-229750) - Template: Elementor Search Results #229750 Easy Aguachile Recipe June 29, 2025 Making Stock instead of Buying Bone Broth June 22, 2025 Smoky Caramelized Onion Jam June 14, 2025 Pork Tenderloin Katsu June 14, 2025 Candied Bacon Crack Dip December 13, 2024 The Best Ham Sliders December 10, 2024 Cooking Spatchcock Chicken with Jalapeño Peach Glaze
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- [Sub-category > Appetizers](https://melissacookston.com/?elementor_library=sub-category-archive-template) - Template: Sub-category > Appetizers The Best Ham Sliders December 10, 2024 Sliders with Hawaiin bread and leftover Christmas or Easter ham have been popular for years for a good reason: They are excellent snacks, feed a group, and are perfect for enjoying while relaxing on the couch. My version of the Best Ham Sliders deserves
- [Sub-category > Main Dishes](https://melissacookston.com/?elementor_library=sub-category-main-dishes) - Template: Sub-category > Main Dishes Easy Shrimp and Crawfish Gumbo December 3, 2024 My Easy Shrimp and Crawfish Gumbo recipe features an oven-made roux to reduce the work needed to make a great gumbo. Instead of spending 45 minutes to an hour stirring roux on a stove, this method cooks it in the oven but
- [Sub-category > Libations](https://melissacookston.com/?elementor_library=sub-category-libations) - Template: Sub-category > Libations Bacon-infused Mint Juleps April 18, 2017 It’s getting close to Kentucky Derby time, and that means Mint Juleps! In case you don’t know, Mint Juleps are a major Kentucky Derby tradition. Each year the Kentucky Derby sells almost 120,000 mint juleps! A properly made Julep is a wonderful thing, it cools,
- [Travel Blog Archive](https://melissacookston.com/?elementor_library=travel-blog-archive) - EXPLORE Featured Article: World JR BBQ League Contest in the Cayman Islands! April 12, 2023 No Comments A few years ago I started a 501(c)3 charity, the World Junior BBQ League (worldjrbbqleague.com) The main aim of the charity is to help create BBQ events for young people. Our teens should be involved in more than
- [Recipes Archive Page](https://melissacookston.com/?elementor_library=elementor-archive-228592) - RECIPES Jump to Recipe Type: Appetizers • Desserts • Dressings & Sauces • Libations • Main Dish • Off the Grill • Salads • Sides • Soups & Stews • Spices & Seasonings Featured Recipe: The Best Ham Sliders December 10, 2024 No Comments Sliders with Hawaiin bread and leftover Christmas or Easter ham have
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- [Elementor Single Post #228794](https://melissacookston.com/?elementor_library=elementor-single-post-228794) - Elementor Single Post #228794 rhmstaging August 24, 2022 11:02 pm Sliders with Hawaiin bread and leftover Christmas or Easter ham have been popular for years for a good reason: They are excellent snacks, feed a group, and are perfect for enjoying while relaxing on the couch. My version of the Best Ham Sliders deserves your
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- [Sub-category > Dressings & Sauces](https://melissacookston.com/?elementor_library=sub-category-dressings-sauces) - Template: Sub-category > Dressings & Sauces White Buffalo Sauce May 18, 2022 This easy recipe for my White Buffalo Sauce is a zesty accent sauce you’ll love. A “kissing cousin” of White BBQ Sauce, it features my Buffalo Flavor Dust along with several ingredients you’ll already have in the pantry. It has a bit of
- [Sub-category > Desserts](https://melissacookston.com/?elementor_library=sub-category-desserts) - Template: Sub-category > Desserts Sweet Corn Pie April 19, 2022 I grew up in the country, and corn was a staple in our garden and on our table. I’ve loved corn in all its’ forms ever since. Freshly cooked corn on the cob, creamed corn (my favorite rendition is my Poblano Creamed Corn recipe,) cornbread,
- [Recipes Sidebar](https://melissacookston.com/?elementor_library=recipes-sidebar) - Search Search View Recipes by Category: Appetizers Dessert Dressings and Sauces Libations Main Dish Off the Grill Salads Side Dishes Soups and Stews Spices and Seasonings Appetizers Dessert Dressings and Sauces Libations Main Dish Off the Grill Salads Side Dishes Soups and Stews Spices and Seasonings Most Recent Recipes: The Best Ham Sliders Easy Shrimp
- [Cooking Techniques Archive](https://melissacookston.com/?elementor_library=elementor-archive-228656) - COOKING & GRILLING TECHNIQUES Featured Tip: Thanksgiving Turkey Q and A November 1, 2024 2 Comments All your Thanksgiving Turkey Q and A’s! Holiday time! Finally, America starts remembering that they love turkey! I don’t know about you, but I go through the year lamenting the fact that it’s pretty dang hard to buy

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- [Soups and Stews](https://melissacookston.com/category/recipes/soups-and-stews/)
- [Snacks](https://melissacookston.com/category/recipes/snacks/)
- [breakfast](https://melissacookston.com/category/breakfast/)
- [Sauces and Accompaniments](https://melissacookston.com/category/recipes/sauces-and-accompaniments/)

## Tags

- [quail](https://melissacookston.com/tag/quail/)
- [posole rojo](https://melissacookston.com/tag/posole-rojo/)
- [soups](https://melissacookston.com/tag/soups/)
- [chili peppers](https://melissacookston.com/tag/chili-peppers/)
- [hominy](https://melissacookston.com/tag/hominy/)
- [pork](https://melissacookston.com/tag/pork/)
- [chicken salad](https://melissacookston.com/tag/chicken-salad/)
- [chicken](https://melissacookston.com/tag/chicken/)
- [quesadillas](https://melissacookston.com/tag/quesadillas/)
- [crema](https://melissacookston.com/tag/crema/)
- [wagyu beef](https://melissacookston.com/tag/wagyu-beef/)
- [tomatoes](https://melissacookston.com/tag/tomatoes/)
- [preserving](https://melissacookston.com/tag/preserving/)
- [dehydrated](https://melissacookston.com/tag/dehydrated/)
- [pork chops](https://melissacookston.com/tag/pork-chops/)
- [prairie fresh](https://melissacookston.com/tag/prairie-fresh/)
- [pork loin](https://melissacookston.com/tag/pork-loin/)
- [jalapeno](https://melissacookston.com/tag/jalapeno/)
- [jelly](https://melissacookston.com/tag/jelly/)
- [snacks](https://melissacookston.com/tag/snacks/)
- [fried chicken](https://melissacookston.com/tag/fried-chicken/)
- [seasoning](https://melissacookston.com/tag/seasoning/)
- [seasoned flour](https://melissacookston.com/tag/seasoned-flour/)
- [sun-dried tomatoes](https://melissacookston.com/tag/sun-dried-tomatoes/)
- [lunch](https://melissacookston.com/tag/lunch/)
- [jalapeno jelly](https://melissacookston.com/tag/jalapeno-jelly/)
- [posole](https://melissacookston.com/tag/posole/)
- [pozole](https://melissacookston.com/tag/pozole/)
- [soup](https://melissacookston.com/tag/soup/)
- [pork butt](https://melissacookston.com/tag/pork-butt/)
- [stew](https://melissacookston.com/tag/stew/)
- [turkey](https://melissacookston.com/tag/turkey/)
- [injection recipes](https://melissacookston.com/tag/injection-recipes/)
- [pork tenderloin](https://melissacookston.com/tag/pork-tenderloin/)
- [appetizers](https://melissacookston.com/tag/appetizers/)
- [crostini](https://melissacookston.com/tag/crostini/)
- [pepper jelly.](https://melissacookston.com/tag/pepper-jelly/)
- [goat cheese](https://melissacookston.com/tag/goat-cheese/)
- [Meater](https://melissacookston.com/tag/meater/)
- [turkey breast](https://melissacookston.com/tag/turkey-breast/)
- [lucky 7](https://melissacookston.com/tag/lucky-7/)
- [garlic blend](https://melissacookston.com/tag/garlic-blend/)
- [giveaways](https://melissacookston.com/tag/giveaways/)
- [beef](https://melissacookston.com/tag/beef/)
- [prime rib](https://melissacookston.com/tag/prime-rib/)
- [smoked](https://melissacookston.com/tag/smoked/)
- [brie](https://melissacookston.com/tag/brie/)
- [apricot glaze](https://melissacookston.com/tag/apricot-glaze/)
- [poblanos](https://melissacookston.com/tag/poblanos/)
- [Blackberry](https://melissacookston.com/tag/blackberry/)
- [pheasant](https://melissacookston.com/tag/pheasant/)
- [asian](https://melissacookston.com/tag/asian/)
- [peruvian](https://melissacookston.com/tag/peruvian/)
- [smoked chicken](https://melissacookston.com/tag/smoked-chicken/)
- [sauces](https://melissacookston.com/tag/sauces/)
- [pink peppercorns](https://melissacookston.com/tag/pink-peppercorns/)
- [cream sauce](https://melissacookston.com/tag/cream-sauce/)
- [interviews](https://melissacookston.com/tag/interviews/)
- [peach glazed](https://melissacookston.com/tag/peach-glazed/)
- [grilled pork chops](https://melissacookston.com/tag/grilled-pork-chops/)
- [enchilada sauce](https://melissacookston.com/tag/enchilada-sauce/)
- [sauce](https://melissacookston.com/tag/sauce/)
- [ancho peppers](https://melissacookston.com/tag/ancho-peppers/)
- [red snapper](https://melissacookston.com/tag/red-snapper/)
- [piri piri](https://melissacookston.com/tag/piri-piri/)
- [grilled fish](https://melissacookston.com/tag/grilled-fish/)
- [seafood](https://melissacookston.com/tag/seafood/)
- [chilis](https://melissacookston.com/tag/chilis/)
- [dried chilis](https://melissacookston.com/tag/dried-chilis/)
- [asparagus](https://melissacookston.com/tag/asparagus/)
- [grilled asparagus](https://melissacookston.com/tag/grilled-asparagus/)
- [grilled food](https://melissacookston.com/tag/grilled-food/)
- [side dishes](https://melissacookston.com/tag/side-dishes/)
- [sweet pepper sauce](https://melissacookston.com/tag/sweet-pepper-sauce/)
- [pepper sauce](https://melissacookston.com/tag/pepper-sauce/)
- [turnip greens](https://melissacookston.com/tag/turnip-greens/)
- [pinto beans](https://melissacookston.com/tag/pinto-beans/)
- [poblano](https://melissacookston.com/tag/poblano/)
- [creamed corn](https://melissacookston.com/tag/creamed-corn/)
- [one dish chicken breast](https://melissacookston.com/tag/one-dish-chicken-breast/)
- [butcher paper](https://melissacookston.com/tag/butcher-paper/)
- [brisket](https://melissacookston.com/tag/brisket/)
- [pulled pork](https://melissacookston.com/tag/pulled-pork/)
- [Drunken noodles](https://melissacookston.com/tag/drunken-noodles/)
- [Thai dishes](https://melissacookston.com/tag/thai-dishes/)
- [beef dishes](https://melissacookston.com/tag/beef-dishes/)
- [comfort food](https://melissacookston.com/tag/comfort-food/)
- [bbq](https://melissacookston.com/tag/bbq/)
- [whole chicken](https://melissacookston.com/tag/whole-chicken/)
- [pork belly](https://melissacookston.com/tag/pork-belly/)
- [pork belly bites](https://melissacookston.com/tag/pork-belly-bites/)
- [stuffed bell peppers](https://melissacookston.com/tag/stuffed-bell-peppers/)
- [grilled bell peppers](https://melissacookston.com/tag/grilled-bell-peppers/)
- [chorizo](https://melissacookston.com/tag/chorizo/)
- [lobster](https://melissacookston.com/tag/lobster/)
- [poached](https://melissacookston.com/tag/poached/)
- [grilled](https://melissacookston.com/tag/grilled/)
- [apple](https://melissacookston.com/tag/apple/)
- [easy dinner](https://melissacookston.com/tag/easy-dinner/)
- [empanada](https://melissacookston.com/tag/empanada/)
- [cajun](https://melissacookston.com/tag/cajun/)
- [italian sausage](https://melissacookston.com/tag/italian-sausage/)
- [sausage](https://melissacookston.com/tag/sausage/)
- [Johnsonville](https://melissacookston.com/tag/johnsonville/)
- [Cajun seasoning](https://melissacookston.com/tag/cajun-seasoning/)
- [creole seasoning](https://melissacookston.com/tag/creole-seasoning/)
- [creale](https://melissacookston.com/tag/creale/)
- [seasoning blends](https://melissacookston.com/tag/seasoning-blends/)
- [dip](https://melissacookston.com/tag/dip/)
- [crawfish](https://melissacookston.com/tag/crawfish/)
- [buter](https://melissacookston.com/tag/buter/)
- [tomato](https://melissacookston.com/tag/tomato/)
- [steak](https://melissacookston.com/tag/steak/)
- [vegetables](https://melissacookston.com/tag/vegetables/)
- [gochujang](https://melissacookston.com/tag/gochujang/)
- [burnt ends](https://melissacookston.com/tag/burnt-ends/)
- [short ribs](https://melissacookston.com/tag/short-ribs/)
- [instant pot](https://melissacookston.com/tag/instant-pot/)
- [soups and stews](https://melissacookston.com/tag/soups-and-stews/)
- [ham](https://melissacookston.com/tag/ham/)
- [white bean](https://melissacookston.com/tag/white-bean/)
- [chipotle pecan](https://melissacookston.com/tag/chipotle-pecan/)
- [shrimp](https://melissacookston.com/tag/shrimp/)
- [bacon](https://melissacookston.com/tag/bacon/)
- [grillin shake](https://melissacookston.com/tag/grillin-shake/)
- [pellet grill](https://melissacookston.com/tag/pellet-grill/)
- [Traeger](https://melissacookston.com/tag/traeger/)
- [sausage balls](https://melissacookston.com/tag/sausage-balls/)
- [holiday recipe](https://melissacookston.com/tag/holiday-recipe/)
- [beef recipes](https://melissacookston.com/tag/beef-recipes/)
- [tacos](https://melissacookston.com/tag/tacos/)
- [braised](https://melissacookston.com/tag/braised/)
- [crab cakes](https://melissacookston.com/tag/crab-cakes/)
- [leg of lamb](https://melissacookston.com/tag/leg-of-lamb/)
- [rotisserie](https://melissacookston.com/tag/rotisserie/)
- [red wine sauce](https://melissacookston.com/tag/red-wine-sauce/)
- [ribs](https://melissacookston.com/tag/ribs/)
- [peach](https://melissacookston.com/tag/peach/)
- [birria](https://melissacookston.com/tag/birria/)
- [pancakes](https://melissacookston.com/tag/pancakes/)
- [bourbon](https://melissacookston.com/tag/bourbon/)
- [pecan syrup](https://melissacookston.com/tag/pecan-syrup/)
- [king crab legs](https://melissacookston.com/tag/king-crab-legs/)
- [salisbury steak](https://melissacookston.com/tag/salisbury-steak/)
- [ground beef](https://melissacookston.com/tag/ground-beef/)
- [gravy](https://melissacookston.com/tag/gravy/)
- [primo grill](https://melissacookston.com/tag/primo-grill/)
- [ancho](https://melissacookston.com/tag/ancho/)
- [breakfast](https://melissacookston.com/tag/breakfast/)
- [basil](https://melissacookston.com/tag/basil/)
- [baked](https://melissacookston.com/tag/baked/)
- [prosciutto](https://melissacookston.com/tag/prosciutto/)
- [burrata](https://melissacookston.com/tag/burrata/)
- [corn pie](https://melissacookston.com/tag/corn-pie/)
- [corn](https://melissacookston.com/tag/corn/)
- [sweet corn](https://melissacookston.com/tag/sweet-corn/)
- [dessert](https://melissacookston.com/tag/dessert/)
- [pies](https://melissacookston.com/tag/pies/)
- [smoke tube](https://melissacookston.com/tag/smoke-tube/)
- [brisket flat](https://melissacookston.com/tag/brisket-flat/)
- [backyard bbq](https://melissacookston.com/tag/backyard-bbq/)
- [black cod](https://melissacookston.com/tag/black-cod/)
- [grill fish](https://melissacookston.com/tag/grill-fish/)
- [spinach](https://melissacookston.com/tag/spinach/)
- [udon noodles](https://melissacookston.com/tag/udon-noodles/)
- [lamb](https://melissacookston.com/tag/lamb/)
- [lamb chops](https://melissacookston.com/tag/lamb-chops/)
- [garlic marinade](https://melissacookston.com/tag/garlic-marinade/)
- [shallots](https://melissacookston.com/tag/shallots/)
- [grilling](https://melissacookston.com/tag/grilling/)
- [beef ribs](https://melissacookston.com/tag/beef-ribs/)
- [chipotle](https://melissacookston.com/tag/chipotle/)
- [picanha](https://melissacookston.com/tag/picanha/)
- [sirloin cap](https://melissacookston.com/tag/sirloin-cap/)
- [sirloin capsteak](https://melissacookston.com/tag/sirloin-capsteak/)
- [relish](https://melissacookston.com/tag/relish/)
- [coal play](https://melissacookston.com/tag/coal-play/)
- [asian-influenced](https://melissacookston.com/tag/asian-influenced/)
- [reverse seared](https://melissacookston.com/tag/reverse-seared/)
- [cowboy ribeye](https://melissacookston.com/tag/cowboy-ribeye/)
- [kingsford](https://melissacookston.com/tag/kingsford/)
- [patty melt](https://melissacookston.com/tag/patty-melt/)
- [worcestershire](https://melissacookston.com/tag/worcestershire/)
- [griddle](https://melissacookston.com/tag/griddle/)
- [sandwiches](https://melissacookston.com/tag/sandwiches/)
- [onions](https://melissacookston.com/tag/onions/)
- [mushrooms](https://melissacookston.com/tag/mushrooms/)
- [portobello](https://melissacookston.com/tag/portobello/)
- [saute](https://melissacookston.com/tag/saute/)
- [side item](https://melissacookston.com/tag/side-item/)
- [pescaterian](https://melissacookston.com/tag/pescaterian/)
- [creole](https://melissacookston.com/tag/creole/)
- [gumbo](https://melissacookston.com/tag/gumbo/)
- [okra](https://melissacookston.com/tag/okra/)
- [salmon](https://melissacookston.com/tag/salmon/)
- [whole grain mustard](https://melissacookston.com/tag/whole-grain-mustard/)
- [mustard](https://melissacookston.com/tag/mustard/)
- [spicy mustard](https://melissacookston.com/tag/spicy-mustard/)
- [dijon mustard](https://melissacookston.com/tag/dijon-mustard/)
- [honey mustard](https://melissacookston.com/tag/honey-mustard/)
- [wings](https://melissacookston.com/tag/wings/)
- [chicken wings](https://melissacookston.com/tag/chicken-wings/)
- [peppers](https://melissacookston.com/tag/peppers/)
- [rice](https://melissacookston.com/tag/rice/)
- [side dish](https://melissacookston.com/tag/side-dish/)
- [cajun rice](https://melissacookston.com/tag/cajun-rice/)
- [cajun garlic sauce](https://melissacookston.com/tag/cajun-garlic-sauce/)
- [meatloaf](https://melissacookston.com/tag/meatloaf/)
- [bbq meatloaf](https://melissacookston.com/tag/bbq-meatloaf/)
- [lump crab](https://melissacookston.com/tag/lump-crab/)
- [crabmeat](https://melissacookston.com/tag/crabmeat/)
- [salad](https://melissacookston.com/tag/salad/)
- [avocado](https://melissacookston.com/tag/avocado/)
- [beans](https://melissacookston.com/tag/beans/)
- [peas](https://melissacookston.com/tag/peas/)
- [spatchcock chicken](https://melissacookston.com/tag/spatchcock-chicken/)
- [white bean stew](https://melissacookston.com/tag/white-bean-stew/)
- [modena italy](https://melissacookston.com/tag/modena-italy/)
- [massimo botttura](https://melissacookston.com/tag/massimo-botttura/)
- [amazing meals](https://melissacookston.com/tag/amazing-meals/)
- [italy](https://melissacookston.com/tag/italy/)
- [travel](https://melissacookston.com/tag/travel/)
- [green beans](https://melissacookston.com/tag/green-beans/)
- [casserole](https://melissacookston.com/tag/casserole/)
- [hot dip](https://melissacookston.com/tag/hot-dip/)
- [garlic parmesan](https://melissacookston.com/tag/garlic-parmesan/)
- [eggs](https://melissacookston.com/tag/eggs/)
- [dressing](https://melissacookston.com/tag/dressing/)
- [stuffing](https://melissacookston.com/tag/stuffing/)
- [butternut squash](https://melissacookston.com/tag/butternut-squash/)
- [one dish meals](https://melissacookston.com/tag/one-dish-meals/)
- [apples](https://melissacookston.com/tag/apples/)
- [tailgate](https://melissacookston.com/tag/tailgate/)
- [olive](https://melissacookston.com/tag/olive/)
- [sliders](https://melissacookston.com/tag/sliders/)
- [provolone](https://melissacookston.com/tag/provolone/)
- [entree](https://melissacookston.com/tag/entree/)
- [creole recipe](https://melissacookston.com/tag/creole-recipe/)
- [andouille](https://melissacookston.com/tag/andouille/)
- [Cajun Garlic](https://melissacookston.com/tag/cajun-garlic/)
- [imperial cutelara](https://melissacookston.com/tag/imperial-cutelara/)
- [knives](https://melissacookston.com/tag/knives/)
- [chef knife](https://melissacookston.com/tag/chef-knife/)
- [brisket knife](https://melissacookston.com/tag/brisket-knife/)
- [Flavor Dust](https://melissacookston.com/tag/flavor-dust/)
- [cheap dinner](https://melissacookston.com/tag/cheap-dinner/)
- [easy to cook](https://melissacookston.com/tag/easy-to-cook/)
- [shakshuka](https://melissacookston.com/tag/shakshuka/)
- [baked beans](https://melissacookston.com/tag/baked-beans/)
- [black beans](https://melissacookston.com/tag/black-beans/)
- [northern beans](https://melissacookston.com/tag/northern-beans/)
- [meal prep](https://melissacookston.com/tag/meal-prep/)
- [brunch](https://melissacookston.com/tag/brunch/)
- [dinner](https://melissacookston.com/tag/dinner/)
- [Mexican food](https://melissacookston.com/tag/mexican-food/)
- [polanco](https://melissacookston.com/tag/polanco/)
- [puebla](https://melissacookston.com/tag/puebla/)
- [al pastor](https://melissacookston.com/tag/al-pastor/)
- [sous vide](https://melissacookston.com/tag/sous-vide/)
- [taco arabes](https://melissacookston.com/tag/taco-arabes/)
- [mole sauce](https://melissacookston.com/tag/mole-sauce/)
- [new orleans](https://melissacookston.com/tag/new-orleans/)
- [Classic BBQ](https://melissacookston.com/tag/classic-bbq/)
- [BBQ rub](https://melissacookston.com/tag/bbq-rub/)
- [French bread](https://melissacookston.com/tag/french-bread/)
- [Philly sandwich](https://melissacookston.com/tag/philly-sandwich/)
- [skirt steak](https://melissacookston.com/tag/skirt-steak/)
- [woo woo](https://melissacookston.com/tag/woo-woo/)
- [red beans](https://melissacookston.com/tag/red-beans/)
- [tasso ham](https://melissacookston.com/tag/tasso-ham/)
- [sloppy joe](https://melissacookston.com/tag/sloppy-joe/)
- [garlic](https://melissacookston.com/tag/garlic/)
- [easy meals](https://melissacookston.com/tag/easy-meals/)
- [muffuletta](https://melissacookston.com/tag/muffuletta/)
- [beef filet](https://melissacookston.com/tag/beef-filet/)
- [beef tenderloin](https://melissacookston.com/tag/beef-tenderloin/)
- [beef tips](https://melissacookston.com/tag/beef-tips/)
- [white rice](https://melissacookston.com/tag/white-rice/)
- [lemon pepper](https://melissacookston.com/tag/lemon-pepper/)
- [spatchcock](https://melissacookston.com/tag/spatchcock/)
- [grill](https://melissacookston.com/tag/grill/)
- [beef rib](https://melissacookston.com/tag/beef-rib/)
- [appetizer](https://melissacookston.com/tag/appetizer/)
- [haricot verte](https://melissacookston.com/tag/haricot-verte/)
- [easy recipes](https://melissacookston.com/tag/easy-recipes/)
- [veggies](https://melissacookston.com/tag/veggies/)
- [jumbo crabmeat](https://melissacookston.com/tag/jumbo-crabmeat/)
- [crab cake](https://melissacookston.com/tag/crab-cake/)
- [pan fried](https://melissacookston.com/tag/pan-fried/)
- [remoulade](https://melissacookston.com/tag/remoulade/)
- [seafood sauce](https://melissacookston.com/tag/seafood-sauce/)
- [remoulade sauce](https://melissacookston.com/tag/remoulade-sauce/)
- [Woo Woo Sauce](https://melissacookston.com/tag/woo-woo-sauce/)
- [horseradish](https://melissacookston.com/tag/horseradish/)
- [habanero](https://melissacookston.com/tag/habanero/)
- [honey habanero](https://melissacookston.com/tag/honey-habanero/)
- [buffalo sauce](https://melissacookston.com/tag/buffalo-sauce/)
- [white buffalo sauce](https://melissacookston.com/tag/white-buffalo-sauce/)
- [mayo](https://melissacookston.com/tag/mayo/)
- [Buffalo](https://melissacookston.com/tag/buffalo/)
- [black pepper](https://melissacookston.com/tag/black-pepper/)
- [squash](https://melissacookston.com/tag/squash/)
- [garlic parmesan flavor dust](https://melissacookston.com/tag/garlic-parmesan-flavor-dust/)
- [veggie](https://melissacookston.com/tag/veggie/)
- [vegetable](https://melissacookston.com/tag/vegetable/)
- [parmesan](https://melissacookston.com/tag/parmesan/)
- [lobster tails](https://melissacookston.com/tag/lobster-tails/)
- [main dish](https://melissacookston.com/tag/main-dish/)
- [World Jr BBQ League](https://melissacookston.com/tag/world-jr-bbq-league/)
- [wjbl](https://melissacookston.com/tag/wjbl/)
- [culotte](https://melissacookston.com/tag/culotte/)
- [top sirloin](https://melissacookston.com/tag/top-sirloin/)
- [grand cayman](https://melissacookston.com/tag/grand-cayman/)
- [cooking contest](https://melissacookston.com/tag/cooking-contest/)
- [guatemala](https://melissacookston.com/tag/guatemala/)
- [kids bbq contest](https://melissacookston.com/tag/kids-bbq-contest/)
- [bbq contest](https://melissacookston.com/tag/bbq-contest/)
- [Memphis in may](https://melissacookston.com/tag/memphis-in-may/)
- [memphis bbq](https://melissacookston.com/tag/memphis-bbq/)
- [purple hull peas](https://melissacookston.com/tag/purple-hull-peas/)
- [thanksgiving](https://melissacookston.com/tag/thanksgiving/)
- [Diamond Crystal Salt](https://melissacookston.com/tag/diamond-crystal-salt/)
- [ribeye](https://melissacookston.com/tag/ribeye/)
- [kosher salt](https://melissacookston.com/tag/kosher-salt/)
- [vinaigrette](https://melissacookston.com/tag/vinaigrette/)
- [steak salad](https://melissacookston.com/tag/steak-salad/)
- [Steve Harvey](https://melissacookston.com/tag/steve-harvey/)
- [open fire food festival](https://melissacookston.com/tag/open-fire-food-festival/)
- [abu dhabi](https://melissacookston.com/tag/abu-dhabi/)
- [Brine](https://melissacookston.com/tag/brine/)
- [injection](https://melissacookston.com/tag/injection/)
- [chili](https://melissacookston.com/tag/chili/)
- [Cherry Bomb Hot Sauce](https://melissacookston.com/tag/cherry-bomb-hot-sauce/)
- [Cajun Recipes](https://melissacookston.com/tag/cajun-recipes/)
- [n'awlins](https://melissacookston.com/tag/nawlins/)
- [double smoked ham](https://melissacookston.com/tag/double-smoked-ham/)
- [ham sliders](https://melissacookston.com/tag/ham-sliders/)