Name: Grilled Pineapple Bacon Salsa
Ingredients: 1/2 pineapple (cored and cut into spears); 4 slices bacon (cooked crispy); 1/2 tsp ancho chili powder; 1/4 tsp cumin; 1 tbs Jalapeno (diced); 1/2 lime (juiced); 1/2 red bell pepper (diced); 1/3 red onion (diced); 2 tbs Cilantro (diced); 1/2 tsp kosher salt; 1/4 tsp coarse ground black pepper

Description

This grilled pineapple bacon salsa goes with almost any grilled dishes. Grilling the pineapple concentrates the flavors and brings a hint of smoke to the final dish.

Ingredients

Scale

1/2 pineapple (cored and cut into spears)
4 slices bacon (cooked crispy)
1/2 tsp ancho chili powder
1/4 tsp cumin
1 tbs Jalapeno (diced)
1/2 lime (juiced)
1/2 red bell pepper (diced)
1/3 red onion (diced)
2 tbs Cilantro (diced)
1/2 tsp kosher salt
1/4 tsp coarse ground black pepper

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Instructions

Cut peel from pineapple. Core, and cut into spears.
Using a paper towel, pat dry the pineapple spears. Place on a hot grill and sear on all sides, about 1-2 minutes per side.
Remove from grill and let cool. Assemble all other ingredients except bacon in a mixing bowl. Chop pineapple and add to bowl. Refrigerate at least 30 minutes before serving.
immediately before serving, add bacon and stir into salsa. Enjoy!