Description
These spicy, flavorful chops will definitely make your recipe rotation list! Serve them with sesame asparagus, rice or other simply prepared side dish as they have enough flavor to carry the meal.
Ingredients
Scale
For the Marinade
- 1/3 cup yellow onion, diced
- 1 TBS minced garlic
- 1 TBS minced ginger
- 1/4 cup gochujang sauce
- 1/4 cup reduced sodium soy sauce
- 2 TBS honey
- 1 TBS seasoned rice wine vinegar
- 1 TBS sesame oil
For the Glaze
- 1/4 cup ketchup
- 2 TBS gochujang sauce
- 3 TBS honey
- 2 TBS coconut sugar
- 1 TBS reduced sodium soy sauce
- 1/2 TBS minced ginger
- 1 TBS sesame oil
- 1 TBS minced garlic
- 1 TBS Cilantro (finely chopped. )
Instructions
- For the marinade, add all ingredients except pork chops to a blender and puree. Put pork chops in a resealable plastic bag, pour in marinade, press air out and refrigerate for at least 2 hours. Turn pork chops over after 1 hour.
- For the glaze, add all ingredients except cilantro to a small saucepan. Heat until sauce gets to a light boil then simmer for 4-5 minutes or until it thickens slightly. Set aside to cool. Whisk in cilantro.
- Set up grill to cook on medium high. You should only be able to hold your hand near the grates for 2 or 3 seconds. Oil the grates, then put on pork chops. cook for 3 minutes, then give a quarter turn to develop nice grill marks. Cook for another 3 minutes then turn over and glaze with the sauce. Cook for 4 more minutes or until internal temperature is 145 degrees.
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Cuisine: Asian