Description
This flavorful olive salad is great on muffuletta sandwiches, or as an addition to many dishes such as deviled eggs. You’ll love it!
Ingredients
Scale
- 1/2 cup olives with pimentos
- 1/2 cup giardino salad
- 2–3 peperoncini
- 4 –6 pickled onions
- 1 clove garlic
- 2 TBS capers
- 1/4 cup olive oil
- juice from 1/2 lemon
- 1/4 tsp black pepper
Instructions
- all all ingredients except olive oil and lemon juice to a food processor. Pulse 2-3 times, until olives are chopped. Pour into a bowl and stir in olive oil and lemon juice.