Ingredients
Scale
- 1 cup white balsamic vinegar
- 1 cup fresh blackberries
- 1/4 cup honey
Instructions
- Pour white balsamic in a small sauce pan over medium high heat.
- Add blackberries, and using a whisk or fork begin to mash them as they heat. Pour in honey.
- Bring to a boil, whisking often. Cook until reduced by at least half, and the glaze coats the back of a spoon.
- Pour glaze through a fine mesh strainer. Allow to cool before using.
- Cook Time: 15 minutes