Name: Achiote Molasses Pork Tenderloin
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Southwestern fusion
Ingredients: 2 whole pork tenderloins (trimmed); Chili Threads (for garnish); 2 TBS ground coriander; 2 TBS cinnamon; 2 TBS chipotle chili powder; 2 TBS cumin; 2 TBS ground ginger; 2 TBS granulated garlic; 2 TBS granulated onion; 2 TBS kosher salt; 2 TBS black pepper; 1 TBS cayenne; 1 TBS ground allspice; 1 TBS ground fennel seeds; 1 TBS ground cloves; 6 oz pineapple juice; 1/4 cup molasses; 1 TBS achiote paste

Description

I love incorporating different flavors in my meals, and Aji Panca sauce from Peru is one of my favorites. I love pairing this sauce with Southwestern influenced dishes and Southern style BBQ. The Aji Panca sauce and Aji Amarillo sauce can be sourced from Amazon or higher end grocery stores.

Ingredients

Scale

1/2 cup ketchup
2 TBS Dijon mustard
1 TBS worcestershire sauce
2 tsp apple cider vinegar
1/3 cup aji panca sauce
1 tsp Aji Amarillo sauce

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Instructions

Combine all ingredients and whisk.

Prep Time: 20 minutes
Cuisine: Peruvian Fusion