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Sriracha Vinaigrette Yum
Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Pour olive oil and canola oil into cup and set aside. Add remaining ingredients to a small bowl and whisk, then slowly drizzle in oil mixture in while whisking to form an emulsion.
Recipe Notes

Melissa’s Tip-  I always store my vinaigrettes in a small mason jar.  This makes them easy to give a quick shake to redistribute everything before serving.

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