I made this Southwest Lamb Seasoning blend up a while ago to play around with some racks of lamb. I knew the method I wanted to cook the lamb, and I also knew I would need a robust seasoning blend to stand up with my cooking method.
I am so pleased with this seasoning, I use it on many different items now. It does carry a good “late kick” of heat, so be warned! I think it works best on meats that you are going to smoke or grill for a longer time, such as a “reverse-seared” steak. But, I also love tossing with some veggies before grilling, or use it as a sprinkle after cooking to awaken the flavors of a dish. Enjoy!
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Southwest Lamb Seasoning
Ingredients
Scale
- 1 TBS chipotle powder
- 1 TBS ancho chili powder
- 2 TBS smoked paprika
- 1 TBS kosher salt
- 1/2 TBS coarse ground black pepper
- 1 TBS ground coriander
- 1 tsp cumin
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1 tsp dried oregano
Instructions
- Combine all ingredients and stir until incorporated. Store in an airtight bowl up to 2 months.
