When you’re looking for an awesome appetizer, give these Smoked Spanish Meatballs a try! With ground pork and chorizo, these pack a lot of flavor in a small package, whether smoked or not. As usual, I like to try and amp things up a bit and decided to give them a ride on my Big Green Egg. I, trusting my grilling skills, did not use the convection plate in the egg, so I got a bit more char than I would prefer. I would use it next time. A regular grill set up for indirect grilling will work as well.
These are what I like to call “sneaky spicy.” They aren’t overwhelmingly spicy but they will gently light a signal fire across your palate as you enjoy them. You may buy mild or spicy chorizo. I always purchase mild, as my super spicy days are behind me!