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Jalapeno Peach Glazed Ham Yum
This Ham is perfect for Easter or any time you want to enjoy a Ham.
Prep Time 20 minutes
Cook Time 3 hours
Servings
people
Ingredients
For the Ham
Peach-Jalapeno Glaze
Prep Time 20 minutes
Cook Time 3 hours
Servings
people
Ingredients
For the Ham
Peach-Jalapeno Glaze
Instructions
  1. Get Big Green Egg or your favorite smoker running at 275 degrees
  2. Score fat in a diamond pattern
  3. Season ham with your favorite BBQ Seasoning
  4. Place on smoker and cook until internal temp is around 135 degrees, about 12-15 minutes per pound
  5. While ham is smoking, prepare glaze. To a sauce pot over medium heat, add butter and jalapeƱo and cook for 2-3 minutes. Add garlic and cook for 2 minutes or until golden. Add ginger and cook for 2 minutes
  6. Add orange juice and deglaze pan. Cook until orange juice is reduced by half.
  7. Whisk in Peach Preserves and bring to a slight boil, then simmer for 5-6 minutes until thickened.
  8. After ham reaches 135 degrees, begin brushing with glaze and continue to cook until ham reaches 140-145. Remove from smoker, slice and serve with extra glaze on side.
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