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Shishitos and Shiitakes Yum
Fast, easy and packing a lot of flavor, this dish will help make dinner a cinch and still be a great complement to any chop or steak.
Prep Time 2-3 minutes
Cook Time 8-10 minutes
Servings
people
Ingredients
Prep Time 2-3 minutes
Cook Time 8-10 minutes
Servings
people
Ingredients
Instructions
  1. Cut caps from shishitos, stem, remove seeds and slice peppers
  2. Trim hard bottoms from shiitakes, then slice caps
  3. over medium high heat in a skillet, add olive oil, then shiitakes. Cook for 1-2 minutes, then add shishitos.
  4. cook for 2-3 minutes, then add butter and garlic. cook until butter is melted. Add worcestershire. cook until worcestershire has been absorbed into mushrooms. Remove from heat and serve.
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