Roasted chicken is one of my favorite comfort foods, but can get mundane if you don’t change it up occasionally. This version uses a rosemary butter under the skin to add flavor and moisture, and a balsamic fig glaze at the end to give it a perfect flavor.
I use my Grillin Shake as my main seasoning for the recipe for a couple of reasons. First, it’s very good with all things roasted and grilled. Secondly, and perhaps most importantly, I make it up in batches so I always have it handy!
The ultra-easy Balsamic Fig Glaze can be made while the chicken is roasting, and then glazed on in the last 5 minutes of cooking. Be sure to serve some more on the side! For this version, I simply use a good balsamic vinegar and some fig preserves. If you want to go from scratch, I applaud you. However, I was running short on time and had figs on the mind! It worked out wonderfully for the chicken, and for my dinner!