Pico de Gallo

24 Apr Pico de Gallo

Fresh Pico de Gallo is so easy to make, there should never be an excuse for buying it again!  For this I’m using Roma tomatoes, but when fresh (home-grown) tomatoes are is season, please substitute them.

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Pico de Gallo
Makes a great accompaniment for any grilled dish, or is great just for chips and dip!
Prep Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Dice tomatoes and drain. Add remaining ingredients to a non-reactive bowl and stir.
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