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Mediterranean Couscous Salad Yum
Servings
Ingredients
For the Dressing
For the Salad
Servings
Ingredients
For the Dressing
For the Salad
Instructions
  1. Whisk all vinaigrette ingredients together EXCEPT olive oil. While whisking briskly, slowly drizzle in olive oil. Set aside
  2. In a small stockpot over medium heat, melt butter then sautée onions and garlic until fragrant. Add in couscous and cook until couscous starts to brown, about a minute.
  3. Add in chicken stock, then cover and reduce heat slightly. Cook for 10 minutes or until liquid is absorbed. Test couscous to ensure properly cooked. Fluff with a fork and allow to cool.
  4. Drizzle in vinaigrette, then toss in cucumber, walnuts, cranberries, red bell peppers and cilantro. May be served immediately or refrigerated for later service.
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