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Grilled Pineapple Bacon Salsa
This grilled pineapple bacon salsa goes with almost any grilled dishes. Grilling the pineapple concentrates the flavors and brings a hint of smoke to the final dish.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut peel from pineapple. Core, and cut into spears.
  2. Using a paper towel, pat dry the pineapple spears. Place on a hot grill and sear on all sides, about 1-2 minutes per side.
  3. Remove from grill and let cool. Assemble all other ingredients except bacon in a mixing bowl. Chop pineapple and add to bowl. Refrigerate at least 30 minutes before serving.
  4. immediately before serving, add bacon and stir into salsa. Enjoy!
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