The fingerling potato salad makes a wonderful side item for almost any grilled entree. I especially like it when I’m grilling pork or chicken breasts. For this version, I made a Bacon-Cilantro Vinaigrette dressing. However, you can make the potato salad with your favorite potato salad dressing in order to accentuate your main item. While I’m normally a southern, creamy potato salad girl, I do prefer a vinaigrette when I’m grilling.
The potatoes can be par-boiled ahead and then grilled along with your entree. Mix up the dressing ahead of time and you can have an easy, no-stress dinner!