Print Recipe
Bacon Wrapped Shrimp with Thai Chili Glaze Yum
Sweet, spicy and succulent, these shrimp will be great as an appetizer of as an entree served with rice. Delicious!
Prep Time 20 minutes
Cook Time 10-15 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 10-15 minutes
Servings
Ingredients
Instructions
  1. Peel shrimp, leaving tails on. Devein shrimp.
  2. Cut bacon slices in half, then wrap around shrimp and secure with a toothpick.
  3. Heat grill to medium high. Place shrimp on grill and cook for 3-4 minutes per side, or until bacon is crisping up.
  4. Glaze shrimp with thai chili sauce, allow to “tighten” for 1 minute, then flip over and glaze other side. Allow glaze to tighten another minute and remove from grill. Enjoy!
Share this Recipe