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Asian Flank Steak with Shi-Shi Sautee Yum
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Miso Steak Marinade
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Miso Steak Marinade
Instructions
  1. Add the mirin, ginger, honey and soy sauce to a small sauce pan and bring to a boil. Remove from heat and whisk in miso, then add onions and 1 TBS sesame oil. Allow to cool below 40 degrees before marinating steak.
  2. Place flank steak in a resealable bag and pour marinade over, then press out air and refrigerate for a minimum of 4 hours, up to 24 hours.
  3. Remove steak from marinade, allow to sit out for 30 minutes, then grill. Cook until medium or medium rare, about 5-6 minutes per side. Remove from grill and allow to rest for 5 minutes before slicing.
  4. Slice AGAINST the grain, and serve with sautéed shishitos and shiitakes, and some cooked brown rice.
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